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Horticulture Revolution for the Poor : Nature, Challenges and Opportunities

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  • Mubarik Ali

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  • Mubarik Ali, 2008. "Horticulture Revolution for the Poor : Nature, Challenges and Opportunities," World Bank Publications - Reports 9127, The World Bank Group.
    • Handle: RePEc:wbk:wboper:9127
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    References listed on IDEAS

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    1. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    2. Goletti, Francesco & Wolff, Christiane, 1999. "The impact of postharvest research," MTID discussion papers 29, International Food Policy Research Institute (IFPRI).
    3. C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
    4. repec:bla:devpol:v:22:y:2004:i:6:p:669-699 is not listed on IDEAS
    5. Gockowski, James & Mbazo'o, Julie & Mbah, Glory & Fouda Moulende, Terese, 2003. "African traditional leafy vegetables and the urban and peri-urban poor," Food Policy, Elsevier, vol. 28(3), pages 221-235, June.
    6. Ali, Mubarik & Tsou, Samson C. S., 1997. "Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia," Food Policy, Elsevier, vol. 22(1), pages 17-38, February.
    7. Derek Byerlee & Edith Hesse de Polanco, 1986. "Farmers' Stepwise Adoption of Technological Packages: Evidence from the Mexican Altiplano," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(3), pages 519-527.
    8. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    9. Barron, Maria Antonieta & Rello, Fernando, 2000. "The impact of the tomato agroindustry on the rural poor in Mexico," Agricultural Economics, Blackwell, vol. 23(3), pages 289-297, September.
    10. Gary D. Thompson, 1998. "Consumer Demand for Organic Foods: What We Know and What We Need to Know," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1113-1118.
    11. Francisco, Sergio R. & Ali, Mubarik, 2006. "Resource allocation tradeoffs in Manila's peri-urban vegetable production systems: An application of multiple objective programming," Agricultural Systems, Elsevier, vol. 87(2), pages 147-168, February.
    12. Key, Nigel & Runsten, David, 1999. "Contract Farming, Smallholders, and Rural Development in Latin America: The Organization of Agroprocessing Firms and the Scale of Outgrower Production," World Development, Elsevier, vol. 27(2), pages 381-401, February.
    13. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
    14. Cohen, N. & Jalil, M. A. & Rahman, H. & Matin, M. A. & Sprague, J. & Islam, J. & Davison, J. & Leemhuis de Regt, E. & Mitra, M., 1985. "Landholding, wealth and risk of blinding malnutrition in rural Bangladeshi households," Social Science & Medicine, Elsevier, vol. 21(11), pages 1269-1272, January.
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