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Export-Oriented Horticultural Production in Laikipia, Kenya: Assessing the Implications for Rural Livelihoods

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  • Anne Ulrich

    (Department of Geography, South Asia Institute, Heidelberg University, Im Neuenheimer Feld 330, Heidelberg 69120, Germany)

Abstract

Smallholders in the global South are confronted with new opportunities and risks emanating from globalized markets of agricultural goods. In Kenya, large-scale export-oriented horticulture farms, cultivating fruits, flowers and vegetables, were by and large established in the 1980s. In Laikipia County, the farms have grown to be the most important employers tying the region into global markets. The growth of the industry has direct as well as indirect impacts on local livelihoods. Based on qualitative data gathered from 55 interviews held with experts, local households and employees, the assessment shows a range of economic, social and environmental opportunities as well as constraints. Three major shortcomings are identified, the first being increasing river water abstractions and related water scarcity, second the call for living wages and social security, and third constraints smallholders face as out-growers. Addressing these issues can contribute to a more sustainable development in the region.

Suggested Citation

  • Anne Ulrich, 2014. "Export-Oriented Horticultural Production in Laikipia, Kenya: Assessing the Implications for Rural Livelihoods," Sustainability, MDPI, vol. 6(1), pages 1-12, January.
    • Handle: RePEc:gam:jsusta:v:6:y:2014:i:1:p:336-347:d:31999
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    References listed on IDEAS

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    Cited by:

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    2. Maria Mwaipopo Fibaek, 2021. "Working Poor? A Study of Rural Workers' Economic Welfare in Kenya," Journal of International Development, John Wiley & Sons, Ltd., vol. 33(1), pages 41-69, January.
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    4. Suzuki, Aya & Mano, Yukichi & Abebe, Girum, 2018. "Earnings, savings, and job satisfaction in a labor-intensive export sector: Evidence from the cut flower industry in Ethiopia," World Development, Elsevier, vol. 110(C), pages 176-191.
    5. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    6. Gennifer Meldrum & Stefano Padulosi & Gaia Lochetti & Rose Robitaille & Stefano Diulgheroff, 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture," Agriculture, MDPI, vol. 8(7), pages 1-21, July.
    7. German, Laura A. & Bonanno, Anya M. & Foster, Laura Catherine & Cotula, Lorenzo, 2020. "“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains," World Development, Elsevier, vol. 134(C).
    8. Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
    9. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
    10. Mwangi Joseph Kanyua, 2020. "Effect of Imposed Self-Governance on Irrigation Rules Design among Horticultural Producers in Peri-Urban Kenya," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
    11. Lotte Staelens & Sam Desiere & Céline Louche & Marijke D’haese, 2018. "Predicting job satisfaction and workers’ intentions to leave at the bottom of the high value agricultural chain: Evidence from the Ethiopian cut flower industry," Post-Print hal-04352116, HAL.
    12. Arisara Romyen & Jianxu Liu & Songsak Sriboonchitta, 2019. "Export–Output Growth Nexus Using Threshold VAR and VEC Models: Empirical Evidence from Thailand," Economies, MDPI, vol. 7(2), pages 1-16, June.
    13. De Blasis, Fabio, 2020. "Global horticultural value chains, labour and poverty in Tanzania," World Development Perspectives, Elsevier, vol. 18(C).

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