African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review
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- Zoe Nomakhushe Nxusani & Mthokozisi Kwazi Zuma & Xikombiso Gertrude Mbhenyane, 2023. "A Systematic Review of Indigenous Food Plant Usage in Southern Africa," Sustainability, MDPI, vol. 15(11), pages 1-27, May.
- Dickson Mgangathweni Mazibuko & Hiroko Gono & Sarvesh Maskey & Hiromu Okazawa & Lameck Fiwa & Hidehiko Kikuno & Tetsu Sato, 2023. "The Sustainable Niche for Vegetable Production within the Contentious Sustainable Agriculture Discourse: Barriers, Opportunities and Future Approaches," Sustainability, MDPI, vol. 15(6), pages 1-25, March.
- Luambo Jeffrey Ramarumo, 2022. "Harnessing Ecosystem Services from Invasive Alien Grass and Rush Species to Suppress their Aggressive Expansion in South Africa," Sustainability, MDPI, vol. 14(22), pages 1-16, November.
- Mjabuliseni Simon Cloapas Ngidi & Sinethemba Sibusisiwe Zulu & Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo, 2023. "Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
- Yevheniia Varyvoda & Douglas Taren, 2022. "Considering Ecosystem Services in Food System Resilience," IJERPH, MDPI, vol. 19(6), pages 1-16, March.
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Keywords
food and nutrition security; indigenous; sustainability; underutilised; value chain;All these keywords.
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