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Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania

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  • Lie, Helene
  • Rich, Karl M.
  • Kurwijila, Lusato R.
  • Jervell, Anne M.

Abstract

Smallholder farmers have difficulties entering established value chains with value-added prod-ucts. In this paper, we look at smallholders’ capability to establish and sustainably manage a competitive and economically viable local dairy value chain cooperative in Tanzania. The analysis uses a value chain approach as a framework to identify the possibilities for upgrading and the determinants of competitiveness in value chains in which smallholder farmers can participate. Results highlight the benefits Twawose par-ticipants receive, but caution that a multitude of constraints could impede scaling-up in the future.

Suggested Citation

  • Lie, Helene & Rich, Karl M. & Kurwijila, Lusato R. & Jervell, Anne M., 2012. "Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-32, September.
    • Handle: RePEc:ags:ifaamr:132789
    DOI: 10.22004/ag.econ.132789
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    References listed on IDEAS

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    Cited by:

    1. Lucas Oliveira de Sousa & Marcelo Dias Paes Ferreira & Marcus Mergenthaler, 2018. "Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil," Sustainability, MDPI, vol. 10(7), pages 1-17, June.
    2. Donna L. Roberts, 2019. "Learning from the Patient - The Cooperative Endeavor of Analytic Psychotherapy," European Journal of Medicine and Natural Scinces Articles, Revistia Research and Publishing, vol. 2, July -Dec.
    3. Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin, 2017. "Cooperation among Ugandan farmers: cultivating social capital," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
    4. Rodica Sîrbu & Cadar Emin & Cezar Laurențiu Tomescu & Cristina Luiza Erimia & Stelian Paris & Aneta Tomescu, 2022. "Local Anesthetics – Substances with Multiple Application in Medicine," European Journal of Natural Sciences and Medicine Articles, Revistia Research and Publishing, vol. 5, July - De.
    5. Adetoyinbo, Ayobami & Otter, Verena, 2020. "Organizational Structures, Gender Roles and Upgrading Strategies for Smallholders in Developing Countries’ Local Value Chains," GlobalFood Discussion Papers 305193, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Malanski, Priscila Duarte & Schiavi, Sandra & Dedieu, Benoît & Damasceno, Julio Cesar, 2022. "Labor in agrifood value chains: a scientometric review from Scopus," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(3), March.
    7. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
    8. Ellis, Emmanuella & Kwofie, Ebenezer Miezah & Ngadi, Michael, 2019. "Value Beyond Price: End User Value Chain Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(04), October.

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