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Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile

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  • Padilla Bravo, Carlos Antonio
  • Spiller, Achim
  • Villalobos, Pablo

Abstract

This study addresses farmer satisfaction with organic certification and its determinants. The findings show that the majority of the interviewees are satisfied with the certification system. Furthermore, the perceived benefit in terms of farm income is the most important factor determining satisfaction, suggesting a need to improve communication of other potential benefits such as market access. The perceived bureaucracy associated with organic certification negatively affects farmers’ expectations, indicating that the simplification of the certification process and harmonisation of organic standards should be considered in the political debate. Surprisingly, the perceived reliability of organic certification has no significant effect on satisfaction. This study discusses market and policy implications.

Suggested Citation

  • Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    • Handle: RePEc:ags:ifaamr:138322
    DOI: 10.22004/ag.econ.138322
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    References listed on IDEAS

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    Cited by:

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    2. Lucas David & Michaël Dambrun & Rosie Harrington & Michel Streith & Audrey Michaud, 2021. "Psychological and Physical Health of Organic and Conventional Farmers: A Review," Sustainability, MDPI, vol. 13(20), pages 1-18, October.
    3. Kassem, Hazem S. & Alotaibi, Bader Alhafi & Muddassir, Muhammad & Herab, Ahmed, 2021. "Factors influencing farmers’ satisfaction with the quality of agricultural extension services," Evaluation and Program Planning, Elsevier, vol. 85(C).
    4. Mei-Yin Kuan & Szu-Yung Wang & Jiun-Hao Wang, 2021. "Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    5. Carolin Leitner & Christian R. Vogl, 2020. "Farmers’ Perceptions of the Organic Control and Certification Process in Tyrol, Austria," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    6. Solomon Eghosa Uhunamure & Zongho Kom & Karabo Shale & Nthaduleni Samuel Nethengwe & Jacobus Steyn, 2021. "Perceptions of Smallholder Farmers towards Organic Farming in South Africa," Agriculture, MDPI, vol. 11(11), pages 1-17, November.
    7. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.

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