Farmers’ Perceptions of the Organic Control and Certification Process in Tyrol, Austria
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- Hanna Górska-Warsewicz & Sylwia Żakowska-Biemans & Dagmara Stangierska & Monika Świątkowska & Agnieszka Bobola & Julita Szlachciuk & Maksymilian Czeczotko & Karol Krajewski & Ewa Świstak, 2021. "Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
- Bader Alhafi Alotaibi & Edgar Yoder & Hazem S. Kassem, 2021. "Extension Agents’ Perceptions of the Role of Extension Services in Organic Agriculture: A Case Study from Saudi Arabia," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
- Xiaomeng Lucock & Victoria Westbrooke, 2021. "Trusting in the “Eye in the Sky”? Farmers’ and Auditors’ Perceptions of Drone Use in Environmental Auditing," Sustainability, MDPI, vol. 13(23), pages 1-20, November.
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Keywords
organic farming; regulations; certification; control; inspector; focus groups; perception;All these keywords.
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