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On Good and Bad Bureaucracies: Designing Effective Quality Management Systems in the Agrofood Sector

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  • Theuvsen, Ludwig

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  • Theuvsen, Ludwig, 2004. "On Good and Bad Bureaucracies: Designing Effective Quality Management Systems in the Agrofood Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24993, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae84:24993
    DOI: 10.22004/ag.econ.24993
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    References listed on IDEAS

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    1. Nikolaus Beck & Peter Walgenbach, 2003. "Iso 9000 And Formalization – How Organizational Contingencies Affect Organizational Responses To Institutional Forces," Schmalenbach Business Review (sbr), LMU Munich School of Management, vol. 55(4), pages 293-320, October.
    2. Taylor, Frederick Winslow, 1911. "The Principles of Scientific Management," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, number taylor1911.
    3. W. Edwards Deming, 2000. "Out of the Crisis," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262541157, April.
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    Cited by:

    1. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    2. Michael Schulte & Hagen Brandt & Ludwig Theuvsen, 2014. "Christmas tree production in Germany: strategies and options for establishing a regional label: is there room for a geographical indication?," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(3), pages 61-80.

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