The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed
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DOI: 10.1016/j.foodpol.2018.02.009
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- Kai Purnhagen & Justus Wesseler, 2021. "EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1621-1637, December.
- Morone, Piergiuseppe & Caferra, Rocco & D'Adamo, Idiano & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Andrea, 2021. "Consumer willingness to pay for bio-based products: Do certifications matter?," International Journal of Production Economics, Elsevier, vol. 240(C).
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- Sakson Soisontes & Florian Freund & Verena Laquai, 2024. "The future of protein feed: a case study of sustainable substitutes in the German livestock industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25199-25226, October.
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Keywords
Food labeling; Credence good; Voluntary private standard; Certification; Process attribute; Genetically modified organisms; Multi-stakeholder;All these keywords.
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