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A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries

Author

Listed:
  • Kumar Bhatta

    (Department of Food and Resource Economics, Chiba University, Chiba 271-8510, Japan)

  • Yasuo Ohe

    (Department of Agribusiness Management, Tokyo University of Agriculture, Tokyo 156-8502, Japan)

Abstract

This study reviews the published quantitative literature in agritourism from the supply, demand, and both supply- and demand-side perspectives to determine the implications for agritourism in developing countries. A total of 85 quantitative papers were reviewed. Most studies in the literature concern developed countries, and the motivations and attributes of the actors in this field have been investigated thoroughly, whereas few researchers have focused on quality tourism and identity in agritourism. This study suggests that policymakers in developing countries should promote females, insist on maintaining the quality of the workforce, ensure the availability of credit or subsidies to farmers, and guide and monitor the planning and development of agritourism. Furthermore, connecting different stakeholders and minimising the adverse effects in society through innovation in agritourism may lead to sustainable agritourism.

Suggested Citation

  • Kumar Bhatta & Yasuo Ohe, 2020. "A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, October.
    • Handle: RePEc:gam:jtourh:v:1:y:2020:i:1:p:3-40:d:437856
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    References listed on IDEAS

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    1. Yasuo Ohe & Adriano Ciani, 2012. "Accessing demand characteristics of agritourism in Italy," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 18(2), pages 281-296, December.
    2. Mihaela Cristina Drăgoi & Irina-Eugenia Iamandi & Sebastian Madalin Munteanu & Radu Ciobanu & Ramona Iulia Țarțavulea (Dieaconescu) & Raluca Georgiana Lădaru, 2017. "Incentives for Developing Resilient Agritourism Entrepreneurship in Rural Communities in Romania in a European Context," Sustainability, MDPI, vol. 9(12), pages 1-30, November.
    3. Yasuo Ohe, 2020. "Community-based Rural Tourism and Entrepreneurship," Springer Books, Springer, number 978-981-15-0383-2, December.
    4. Michał Roman & Monika Roman & Piotr Prus, 2020. "Innovations in Agritourism: Evidence from a Region in Poland," Sustainability, MDPI, vol. 12(12), pages 1-21, June.
    5. Ohe, Yasuo & Kurihara, Shinichi, 2013. "Evaluating the complementary relationship between local brand farm products and rural tourism: Evidence from Japan," Tourism Management, Elsevier, vol. 35(C), pages 278-283.
    6. Vincenzo Giaccio & Luigi Mastronardi & Davide Marino & Agostino Giannelli & Alfonso Scardera, 2018. "Do Rural Policies Impact on Tourism Development in Italy? A Case Study of Agritourism," Sustainability, MDPI, vol. 10(8), pages 1-12, August.
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    9. Kumar Bhatta & Yasuo Ohe & Adriano Ciani, 2020. "Which Human Resources Are Important for Turning Agritourism Potential into Reality? SWOT Analysis in Rural Nepal," Agriculture, MDPI, vol. 10(6), pages 1-17, June.
    10. Yasuo Ohe, 2017. "Assessing Managerial Efficiency of Educational Tourism in Agriculture: Case of Dairy Farms in Japan," Sustainability, MDPI, vol. 9(11), pages 1-15, October.
    11. Lucha, Christopher & Ferreira, Gustavo & Walker, Martha & Groover, Gordon, 2016. "Profitability of Virginia's Agritourism Industry: A Regression Analysis," Agricultural and Resource Economics Review, Cambridge University Press, vol. 45(1), pages 173-207, April.
    12. Sebastian Lakner & Stefan Kirchweger & Daniel Hoop & Bernhard Brümmer & Jochen Kantelhardt, 2018. "The Effects of Diversification Activities on the Technical Efficiency of Organic Farms in Switzerland, Austria, and Southern Germany," Sustainability, MDPI, vol. 10(4), pages 1-18, April.
    13. Yasuo Ohe, 2018. "Educational tourism in agriculture and identity of farm successors," Tourism Economics, , vol. 24(2), pages 167-184, March.
    14. Ming-Lang Tseng & Chia-Hao Chang & Kuo-Jui Wu & Chun-Wei Remen Lin & Bhuripan Kalnaovkul & Raymond R. Tan, 2019. "Sustainable Agritourism in Thailand: Modeling Business Performance and Environmental Sustainability under Uncertainty," Sustainability, MDPI, vol. 11(15), pages 1-20, July.
    15. Carpio, Carlos E. & Wohlgenant, Michael K. & Boonsaeng, Tullaya, 2008. "The Demand for Agritourism in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(2), pages 1-16.
    16. Aliza Fleischer & Anat Tchetchik & Ziv Bar-Nahum & Evyatar Talev, 2018. "Is agriculture important to agritourism? The agritourism attraction market in Israel," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 45(2), pages 273-296.
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    Cited by:

    1. Wojciechowska-Solis, Julia & Śmiglak-Krajewska, Magdalena & Kalinowski, Slawomir, 2022. "Assessing the quality of agritourism farm services using the Servqual method," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 192(3), February.
    2. Cong Wang & Yuanyuan Hao, 2023. "Empirical analysis of tourist satisfaction of leisure farms: evidence from Qing Jing Farms, Taiwan," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-9, December.
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