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Food Product Proliferation: Part I'

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  • Connor, John M.

Abstract

The astounding growth in the number of grocery items-most of which are touted as novel by their manufacturers-is a main feature of contemporary grocery merchandising. But opinions vary greatly on whether this food product proliferation benefits consumers. Estimates of its extent tend to vary widely because they are based on different concepts of proliferation. Moreover, most positions on the topic appear to use unstated economic rationales with little or no empirical evidence.

Suggested Citation

  • Connor, John M., 1980. "Food Product Proliferation: Part I'," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
  • Handle: RePEc:ags:uersfr:281077
    DOI: 10.22004/ag.econ.281077
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    References listed on IDEAS

    as
    1. Willard F. Mueller, 1978. "The Control of Agricultural Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(5), pages 848-855.
    2. Mueller, Willard F., 1978. "The Control Of Agricultural Processing And Distribution," 1978 Annual Meeting, August 6-9, Blacksburg, Virginia 284218, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Mueller, Willard F & Rogers, Richard T, 1980. "The Role of Advertising in Changing Concentration of Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 62(1), pages 89-96, February.
    4. Grinnell, Gerald, 1980. "Motives for Mergers in Food Retailing," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
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