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Food Spending in Single-person Households

Author

Listed:
  • Sexauer, Banjamin H.
  • Mann, Jitender S.

Abstract

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Suggested Citation

  • Sexauer, Banjamin H. & Mann, Jitender S., 1979. "Food Spending in Single-person Households," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    • Handle: RePEc:ags:uersfr:281470
    DOI: 10.22004/ag.econ.281470
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    File URL: https://ageconsearch.umn.edu/record/281470/files/Sexauer.pdf
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    Citations

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    Cited by:

    1. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Capps, Oral, Jr., 1986. "Changes In Domestic Demand For Food: Impacts On Southern Agriculture," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-12, July.
    3. Eastwood, David B. & Brooker, John R. & Orr, Robert H., 1987. "Consumer Preferences For Local Versus Out-Of-State Grown Selected Fresh Produce: The Case Of Knoxville, Tennessee," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-12, December.

    More about this item

    Keywords

    Consumer/Household Economics;

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