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1979 Food Prices in Review

Author

Listed:
  • Westcott, Paul C.

Abstract

Retail food prices rose l0.9 percent in I 979, while the overall rate of inflation was 11.3 percent. These rates compare with a I 0-percent increase in food prices and a 7. 7-percent overall inflation rate in 1978. Retail food prices are expected to rise another 7 to 11 percent during 1980, with overall prices expected to go up 10 to 12 percent.

Suggested Citation

  • Westcott, Paul C., 1980. "1979 Food Prices in Review," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    • Handle: RePEc:ags:uersfr:281094
    DOI: 10.22004/ag.econ.281094
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    Keywords

    Food Security and Poverty;

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