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Labor Costs in Food Marketing

Author

Listed:
  • Harp, Harry

Abstract

No abstract is available for this item.

Suggested Citation

  • Harp, Harry, 1979. "Labor Costs in Food Marketing," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    • Handle: RePEc:ags:uersfr:281397
    DOI: 10.22004/ag.econ.281397
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    File URL: https://ageconsearch.umn.edu/record/281397/files/Harp.pdf
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    Citations

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    Cited by:

    1. Bruce Marion, 1998. "Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 13(4), pages 381-399, August.

    More about this item

    Keywords

    Labor and Human Capital;

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