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The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation

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Cited by:

  1. Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Reardon, Thomas A., 2022. "Food systems transformation and changing demand for animal proteins: Evidence from Nigeria," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322594, Agricultural and Applied Economics Association.
  2. Makaiko G. Khonje & Matin Qaim, 2019. "Modernization of African Food Retailing and (Un)healthy Food Consumption," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
  3. Simplice Asongu & Joseph Nnanna, 2020. "Inclusive human development in sub-Saharan Africa," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 14(2), pages 183-200, May.
  4. Surendran Arumugam & Ramu Govindasamy & James E. Simon & Emil Wyk & Burhan Ozkan, 2022. "Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-13, December.
  5. Srivardhini K. Jha & E. Richard Gold & Laurette Dubé, 2021. "Modular Interorganizational Network Governance: A Conceptual Framework for Addressing Complex Social Problems," Sustainability, MDPI, vol. 13(18), pages 1-21, September.
  6. Christine M. Sauer & Thomas Reardon & David Tschirley & Saweda Liverpool‐Tasie & Titus Awokuse & Roselyne Alphonce & Daniel Ndyetabula & Betty Waized, 2021. "Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 749-770, September.
  7. Hichaambwa, Munguzwe & Chamberlin, Chamberlin & Kabwe, Stephen, 2015. "Is Smallholder Horticulture the Unfunded Poverty Reduction Option in Zambia? A Comparative Assessment of Welfare Effects of Participation in Horticultural and Maize Markets," Food Security Collaborative Working Papers 207022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  8. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
  9. Naseem, Anwar & Oehmke, James F. & Anderson, Jock & Mbaye, Samba & Pray, Carl & Nagarajan, Latha & Moss, Charles B. & Post, Lori, 2017. "Measuring Agricultural and Structural Transformation," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258549, Agricultural and Applied Economics Association.
  10. Liverpool-Tasie, Lenis & Adjognon, Serge & Reardon, Thomas, 2016. "Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE)," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236284, Agricultural and Applied Economics Association.
  11. Ruben, Ruerd & Cavatassi, Romina & Lipper, Leslie & Smaling, Eric & Winter, Paul, 2022. "Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems," IFAD Research Series 320667, International Fund for Agricultural Development (IFAD).
  12. Andam, Kwaw S. & Arndt, Channing & Hartley, Faaiqa, 2017. "Eggs before chickens? Assessing Africa’s livestock revolution with an example from Ghana:," IFPRI discussion papers 1687, International Food Policy Research Institute (IFPRI).
  13. Simplice A Asongu & Sara Le Roux, 2019. "Understanding Sub-Saharan Africa’s Extreme Poverty Tragedy," International Journal of Public Administration, Taylor & Francis Journals, vol. 42(6), pages 457-467, April.
  14. Tereza Pilařová & Steffen Muench & Miroslava Bavorova & Jan Huml, 2023. "Exploring the motivations behind food self-provisioning in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 234-245.
  15. Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
  16. Just Dengerink & Florentine Dirks & Eunice Likoko & Joost Guijt, 2021. "One size doesn’t fit all: regional differences in priorities for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1455-1466, December.
  17. Diede Smith & Marina de Regt & Addis Alem Tekalign, 2022. "Baking injera in Addis Ababa, Ethiopia: Women's invisible labor in the teff value chain," Gender, Work and Organization, Wiley Blackwell, vol. 29(5), pages 1428-1442, September.
  18. Cockx, Lara & Colen, Liesbeth & De Weerdt, Joachim, 2018. "From corn to popcorn? Urbanization and dietary change: Evidence from rural-urban migrants in Tanzania," World Development, Elsevier, vol. 110(C), pages 140-159.
  19. Spencer Henson & Jessica Agnew, 2021. "Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia," Development Policy Review, Overseas Development Institute, vol. 39(2), pages 233-249, March.
  20. Simplice A. Asongu & Nicholas M. Odhiambo, 2021. "Income Levels, Governance and Inclusive Human Development in Sub-Saharan Africa," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(1), pages 71-103, February.
  21. Vandercasteelen, Joachim & Beyene, Seneshaw Tamru & Minten, Bart & Swinnen, Johan, 2018. "Cities and agricultural transformation in Africa: Evidence from Ethiopia," World Development, Elsevier, vol. 105(C), pages 383-399.
  22. Sophie Bruin & Just Dengerink & Jasper Vliet, 2021. "Urbanisation as driver of food system transformation and opportunities for rural livelihoods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 781-798, August.
  23. Paul C. Samboko & Olipa Zulu-Mbata & Antony Chapoto, 2018. "Analysis of the animal feed to poultry value chain in Zambia," Development Southern Africa, Taylor & Francis Journals, vol. 35(3), pages 351-368, May.
  24. World Bank, 2016. "Malawi Urbanization Review," World Bank Publications - Reports 24391, The World Bank Group.
  25. Fredy Timothy Mlyavidoga Kilima & George Mutani Msalya & Amos Omore, 2024. "Enhancing Capacity to Comply with Sustainability Standards in the Milk Value Chain in East Africa: Challenges, Prospects, and Policy Implications," Sustainability, MDPI, vol. 16(18), pages 1-14, September.
  26. Jessica M. Scott & Ben Belton & Kristi Mahrt & Shakuntala H. Thilsted & Jessica R. Bogard, 2023. "Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1345-1364, October.
  27. Simplice A. Asongu & Samba Diop, 2022. "Bribing to escape poverty in Africa," Working Papers 22/090, European Xtramile Centre of African Studies (EXCAS).
  28. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
  29. Andam, Kwaw & Silver, Jed, 2016. "Food processing in Ghana: Trends, constraints, and opportunities," GSSP policy notes 11, International Food Policy Research Institute (IFPRI).
  30. Arslan, Aslihan & Cavatassi, Romina & Hossain, Marup, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320669, International Fund for Agricultural Development (IFAD).
  31. Dennis O. Ochieng, 2017. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," GlobalFood Discussion Papers 260397, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  32. Ayala Wineman & Thomas S. Jayne & Emma Isinika Modamba & Holger Kray, 2020. "The changing face of agriculture in Tanzania: Indicators of transformation," Development Policy Review, Overseas Development Institute, vol. 38(6), pages 685-709, November.
  33. Steven Haggblade & Amadou Diarra & Abdramane Traoré, 2022. "Regulating agricultural intensification: Lessons from West Africa’s rapidly growing pesticide markets," Development Policy Review, Overseas Development Institute, vol. 40(1), January.
  34. Pepijn Schreinemachers & Julie Howard & Michael Turner & Simon N. Groot & Bhupen Dubey & Learnmore Mwadzingeni & Takemore Chagomoka & Michael Ngugi & Victor Afari-Sefa & Peter Hanson & Marco C. S. Wop, 2021. "Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 511-523, June.
  35. Bachewe, Fantu Nisrane & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2015. "Agricultural growth in Ethiopia (2004-2014): Evidence and drivers:," ESSP working papers 81, International Food Policy Research Institute (IFPRI).
  36. Natalie Chirchietti, 2017. "The role of Innovation Hubs taking start-ups from idea to business. The case of Nairobi, Kenya," IZNE Working Paper Series Nr 17/7, International Centre for Sustainable Development (IZNE), Bonn-Rhein-Sieg University of Applied Sciences.
  37. Simplice A. Asongu & Sara le Roux, 2018. "Understanding Sub-Saharan Africa’s Extreme Poverty Tragedy," Research Africa Network Working Papers 18/012, Research Africa Network (RAN).
  38. Daran, Bertille & Levasseur, Pierre, 2022. "Is overweight still a problem of rich in sub-Saharan Africa? Insights based on female-oriented demographic and health surveys," World Development Perspectives, Elsevier, vol. 25(C).
  39. Shikuku, Kelvin Mashisia & Okello, Julius Juma & Wambugu, Stella & Sindi, Kirimi & Low, Jan W. & McEwan, Margaret, 2019. "Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania," World Development, Elsevier, vol. 124(C), pages 1-1.
  40. Sophie de Bruin & Just Denerink & Pritpal Randhawa & Idrissa Wade & Hester Biemans & Christian Siderius, 2022. "IFAD Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation," IFAD Research Series 320721, International Fund for Agricultural Development (IFAD).
  41. Sitko, Nicholas J. & Burke, William J. & Jayne, T.S., 2017. "Food System Transformation And Market Evolutions: An Analysis Of The Rise Of Large-Scale Grain Trading In Sub-Saharan Africa," Feed the Future Innovation Lab for Food Security Policy Research Papers 259554, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  42. Minten, Bart & Assefa, Thomas Woldu & Abebe, Girum & Engida, Ermias & Tamru, Seneshaw, 2016. "Food processing, transformation, and job creation: The case of Ethiopia’s enjera markets," ESSP working papers 96, International Food Policy Research Institute (IFPRI).
  43. Tschirley, David & Reardon, Thomas, 2016. "Impact on Employment and Migration of Structural and Rural Transformation," Food Security International Development Working Papers 245895, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  44. Ochieng, Dennis O. & Ogutu, Sylvester O., 2022. "Supermarket contracts, opportunity cost and trade-offs, and farm household welfare: Panel data evidence from Kenya," World Development, Elsevier, vol. 149(C).
  45. Roberts Simon, 2017. "Working Paper 255 - Competition and industrial policies relating to food production in southern Africa," Working Paper Series 2366, African Development Bank.
  46. Delia Grace, 2015. "Food Safety in Low and Middle Income Countries," IJERPH, MDPI, vol. 12(9), pages 1-18, August.
  47. Nadia A. Streletskaya & Samuel D. Bell & Grace Kuo & Emily Heneghan Kasoma, 2020. "Urban consumer preferences for nutrient fortified snacks in Zambia," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 693-706, October.
  48. Rob Vos, 2018. "Agricultural and rural transformations in Asian development," WIDER Working Paper Series 87, World Institute for Development Economic Research (UNU-WIDER).
  49. Michael Dolislager & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Thomas Reardon & David Tschirley, 2022. "Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 870-894, November.
  50. Julian May & Melody Mentz-Coetzee, 2021. "Re-Imagining Resilient Food Systems in the Post-COVID-19 Era in Africa," Sustainability, MDPI, vol. 13(19), pages 1-13, September.
  51. Tendai Chikweche & James Lappeman & Paul Egan, 2024. "Marketing financial services in Africa: exploring the heterogeneous middle-class consumer across nine countries," Journal of Financial Services Marketing, Palgrave Macmillan, vol. 29(1), pages 1-16, March.
  52. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 275677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  53. Alan de Brauw & Sylvan Herskowitz, 2021. "Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1294-1313, August.
  54. Jason Donovan & Dietmar Stoian, 2023. "Value chain research and development: The quest for impact," Development Policy Review, Overseas Development Institute, vol. 41(5), September.
  55. Yuan, Yuan & Si, Zhenzhong & Zhong, Taiyang & Huang, Xianjin & Crush, Jonathan, 2021. "Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets," World Development, Elsevier, vol. 147(C).
  56. Rob Vos, 2018. "Agricultural and rural transformations in Asian development," WIDER Working Paper Series wp-2018-87, World Institute for Development Economic Research (UNU-WIDER).
  57. Lubungu, Mary & Sitko, Nicholas J. & Hichaambwa, Munguzwe, 2015. "Analysis of Beef Value Chain in Zambia: Challenges and Opportunities of Linking Smallholders to Markets," Food Security Collaborative Working Papers 229599, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  58. Andam, Kwaw S. & Asante, Seth, 2018. "Firm employment, exit, and growth in the food processing sector: Evidence from Ghana," IFPRI discussion papers 1755, International Food Policy Research Institute (IFPRI).
  59. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
  60. Ruerd Ruben & Romina Cavatassi & Leslie Lipper & Eric Smaling & Paul Winters, 2021. "Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1423-1430, December.
  61. Ochieng, D., 2018. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277423, International Association of Agricultural Economists.
  62. Nicholas Sitko & Jordan Chamberlin, 2015. "The Anatomy of Medium-Scale Farm Growth in Zambia: What Are the Implications for the Future of Smallholder Agriculture?," Land, MDPI, vol. 4(3), pages 1-19, September.
  63. Maredia, Mywish K. & Njagi, Timothy & Tschirley, David L. & Wineman, Ayala Y. & Otwoma, Aisha & Bin Khaled, Muhammad Nahian & Fisher, Ian J. & Kirimi, Lilian & Reardon, Thomas A. & Bii, Hillary, 2024. "Influence of home and away-from-home food environments on diets in urban and peri-urban Kenya: Insights from the Global Diet Quality Score," 2024 Annual Meeting, July 28-30, New Orleans, LA 343629, Agricultural and Applied Economics Association.
  64. Berger, Mira & van Helvoirt, Bram, 2018. "Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya," Food Policy, Elsevier, vol. 79(C), pages 12-22.
  65. Ogutu, Sylvester Ochieng & Ochieng, Dennis O. & Qaim, Matin, 2020. "Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty," Food Policy, Elsevier, vol. 95(C).
  66. Paul C. Samboko & Olipa Zulu-Mbata & Antony Chapoto, 2018. "Analysis of the animal feed to poultry value chain in Zambia," Development Southern Africa, Taylor & Francis Journals, vol. 35(3), pages 351-368, May.
  67. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  68. Cockx, Lara & De Weerdt, Joachim, 2016. "From Corn to Popcorn? Urbanization and food consumption in Sub-Sahara Africa: Evidence from rural-urban migrants in Tanzania," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249270, African Association of Agricultural Economists (AAAE).
  69. Mywish K. Maredia & Maria Porter & Eduardo Nakasone & David L. Ortega & Vincenzina Caputo, 2024. "Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 414-434, June.
  70. Sitko, Nicholas J. & Chisanga, Brian, 2016. "How Is Multinational Investment in Grain and Oilseed Trading Reshaping the Smallholder Markets in Zambia?," Food Security Collaborative Working Papers 234948, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  71. Nicholas J. Sitko & Brian Chisanga & David Tschirley & Thomas S. Jayne, 2018. "An evolution in the middle: examining the rise of multinational investment in smallholder grain trading in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 473-488, April.
  72. Craig Johns & Pamela Lyon & Randy Stringer & Wendy Umberger, 2017. "Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 24(1), pages 117-145, June.
  73. Hichaambwa, Munguzwe & Chamberlin, Jordan & Sitko, Nicholas J, 2015. "Determinants and welfare effects of smallholder participation in horticultural markets in Zambia," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 10(4), pages 1-18, December.
  74. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
  75. Ogello, Erick O. & Outa, Nicholas Otieno & Ouma, Kizito O. & Kyule, Domitila N. & Munguti, MJ & Obiero, OK, 2022. "Socio-economic consequences of imported frozen tilapia in the Kenyan aquaculture value chain: Strategies for optimizing local unexploited potential," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(08).
  76. Schuenemann, Franziska & Msangi, Siwa & Zeller, Manfred, 2018. "Policies for a Sustainable Biomass Energy Sector in Malawi: Enhancing Energy and Food Security Simultaneously," World Development, Elsevier, vol. 103(C), pages 14-26.
  77. Sitko, Nicholas J. & Chamberlin, Jordan & Mulenga, Brian, 2015. "Unpacking the Growth of Medium-scale Farms Zambia: What Are the Implications for the Future of Smallholder Agriculture?," Food Security Collaborative Working Papers 212901, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  78. Jody Harris & Brian Chisanga & Scott Drimie & Gina Kennedy, 2019. "Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 371-387, April.
  79. Johnson, Nancy L. & Guedenet, Hannah & Saltzman, Amy, 2015. "What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations:," IFPRI discussion papers 1427, International Food Policy Research Institute (IFPRI).
  80. Nuhu, Ahmed Salim & Liverpool-Tasie, Lenis Saweda O. & Awokuse, Titus & Kabwe, Stephen, 2021. "Do benefits of expanded midstream activities in crop value chains accrue to smallholder farmers? Evidence from Zambia," World Development, Elsevier, vol. 143(C).
  81. Ameye, H., 2018. "Secondary Towns The Nutritional Sweet Spot. A study of East Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277211, International Association of Agricultural Economists.
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