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Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE)

Author

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  • Liverpool-Tasie, Lenis
  • Adjognon, Serge
  • Reardon, Thomas

Abstract

This paper uses a recently available panel dataset from Nigeria to explore some implications of the rapidly transforming food system in Sub Saharan Africa. We find that urban and rural households in Nigeria have rapidly transforming diets. Consumption has diversified greatly, shifting beyond self-sufficiency into heavy reliance on food purchases and with a heavy shift into consumption of processed foods. We find that the growing demand for processed foods has important implications for the midstream (processing and wholesale) and downstream (retail) sector of food systems. The rise of these two segments (on the supply side) paralleling the rise of processed and prepared foods (on the demand side) creates opportunities for employment and income generation. Furthermore the availability of processed foods (to serve as substitutes for home food processing and preparation, usually a heavy use of time for women in traditional settings) appears to have reduced women’s time constraint and freed up time for them to engage more in non-farm activities in the local area – just as it did a half century ago in the US. These findings demonstrate the potential benefits from the transforming foods systems that could increase employment and improve household welfare in developing countries.

Suggested Citation

  • Liverpool-Tasie, Lenis & Adjognon, Serge & Reardon, Thomas, 2016. "Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE)," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236284, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:236284
    DOI: 10.22004/ag.econ.236284
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    2. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
    3. Okoruwa, V. & Ikudayisi, A., 2018. "Urbanization and Food Security: Empirical Evidence from Households in Urban Southwest Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277053, International Association of Agricultural Economists.
    4. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.
    5. Ikudayisi, Adesola & Okoruwa, Victor O., 2021. "Urban Differential Effects on Food Demand in Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315142, International Association of Agricultural Economists.

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