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Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems

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  • Ruben, Ruerd
  • Cavatassi, Romina
  • Lipper, Leslie
  • Smaling, Eric
  • Winter, Paul

Abstract

Food systems must serve different societal, health, and environmental objectives. They therefore face numerous challenges. This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience. We focus on the challenges to raise policy ambitions, harmonize production and consumption goals, improve connectivity between these goals, strengthen food system responsiveness, and anchor inclusive and participatory governance of food systems. Taken together, these paradigm shifts shape a new narrative for food system transformation that will be capable of responding to current and future policy challenges.

Suggested Citation

  • Ruben, Ruerd & Cavatassi, Romina & Lipper, Leslie & Smaling, Eric & Winter, Paul, 2022. "Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems," IFAD Research Series 320667, International Fund for Agricultural Development (IFAD).
    • Handle: RePEc:ags:unadrs:320667
    DOI: 10.22004/ag.econ.320667
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    References listed on IDEAS

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    5. Sophie Bruin & Just Dengerink & Jasper Vliet, 2021. "Urbanisation as driver of food system transformation and opportunities for rural livelihoods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 781-798, August.
    6. Lenis Saweda O. Liverpool-Tasie & Ayala Wineman & Sarah Young & Justice Tambo & Carolina Vargas & Thomas Reardon & Guigonan Serge Adjognon & Jaron Porciello & Nasra Gathoni & Livia Bizikova & Alessand, 2020. "A scoping review of market links between value chain actors and small-scale producers in developing regions," Nature Sustainability, Nature, vol. 3(10), pages 799-808, October.
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    Agricultural and Food Policy;

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