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Food processing in Ghana: Trends, constraints, and opportunities

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  • Andam, Kwaw
  • Silver, Jed

Abstract

As a rapidly-urbanizing, lower middle-income country, Ghana is experiencing diet changes that are spurring a growing demand for processed foods. Recent surveys show significant presence of processed goods in retail shops, including milled rice, processed fruits and vegetables, and frozen meats, but only about a fifth of these products are processed locally. The main reason processing has failed to take off is not lack of policy: Ghana has always been interested in processing of tomatoes, has established a presidential initiative for processing cassava, and aims to process half of the cocoa produced locally. Rather, the main constraint to a vibrant processing sector is the low production and productivity, high cost, and poor quality of local raw materials. This brief describes these key constraints for growing a thriving domestic food processing sector and high-lights some opportunities for growth.

Suggested Citation

  • Andam, Kwaw & Silver, Jed, 2016. "Food processing in Ghana: Trends, constraints, and opportunities," GSSP policy notes 11, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:gssppn:11
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    References listed on IDEAS

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    5. Robinson, Elizabeth J. Z. & Kolavalli, Shashi L., 2010. "The case of tomato in Ghana: Processing," GSSP working papers 21, International Food Policy Research Institute (IFPRI).
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