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An analysis of a community food waste stream

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Cited by:

  1. Emilio De Meo & Giacomo Giannoccaro & Julio Berbel & Raffaele Campo, 2018. "Food waste: A survey about consumers and their attitudes," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 181-194.
  2. Laura Bravi & Federica Murmura & Elisabetta Savelli & Elena Viganò, 2019. "Motivations and Actions to Prevent Food Waste among Young Italian Consumers," Sustainability, MDPI, vol. 11(4), pages 1-23, February.
  3. Fatoumata Jarjusey & Norshamliza Chamhuri, 2017. "Consumers' Awareness and Knowledge about Food Waste in Selangor,Malaysia," International Journal of Business and Economic Affairs (IJBEA), Sana N. Maswadeh, vol. 2(2), pages 91-97.
  4. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.
  5. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
  6. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
  7. Yang Yu & Edward C. Jaenicke, 2020. "Estimating Food Waste as Household Production Inefficiency," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 525-547, March.
  8. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
  9. Johannes Schrank & Aphinya Hanchai & Sahapob Thongsalab & Narakorn Sawaddee & Kirana Chanrattanagorn & Chavis Ketkaew, 2023. "Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste," Resources, MDPI, vol. 12(8), pages 1-17, August.
  10. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
  11. Corina Pelau & Roxana Sarbu & Daniela Serban, 2020. "Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
  12. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
  13. Graham-Rowe, Ella & Jessop, Donna C. & Sparks, Paul, 2014. "Identifying motivations and barriers to minimising household food waste," Resources, Conservation & Recycling, Elsevier, vol. 84(C), pages 15-23.
  14. Zonna, Davide, 2016. "Sprechi di cibo e tentativi di riduzione. Un caso sperimentale [Avoiding food waste. A field experiment]," MPRA Paper 76097, University Library of Munich, Germany.
  15. Graham-Rowe, Ella & Jessop, Donna C. & Sparks, Paul, 2015. "Predicting household food waste reduction using an extended theory of planned behaviour," Resources, Conservation & Recycling, Elsevier, vol. 101(C), pages 194-202.
  16. Akerele, D. & Afolayan, S.O. & Oyawole, F.P. & Sanusi, R.A., 2017. "Socioeconomic determinants of food waste among households in Abeokuta, Ogun State, Nigeris," Nigerian Journal of Agricultural Economics, Nigerian Journal of Agricultural Economics, vol. 7(01), October.
  17. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
  18. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele, 2016. "The value of food waste: An exploratory study on retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 30(C), pages 96-104.
  19. Herath, Deepananda & Felfel, Abdel, 2016. "Determinants of consumer food waste behaviour: Homo Economicus vs. Homo Moralis," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236260, Agricultural and Applied Economics Association.
  20. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
  21. Luca Falasconi & Clara Cicatiello & Silvio Franco & Andrea Segrè & Marco Setti & Matteo Vittuari, 2019. "Such a Shame! A Study on Self-Perception of Household Food Waste," Sustainability, MDPI, vol. 11(1), pages 1-13, January.
  22. Khalil, Mary & Septianto, Felix & Lang, Bodo & Northey, Gavin, 2021. "The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
  23. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
  24. Fonseca, Jaime R.S., 2014. "A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3), pages 1-14, February.
  25. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
  26. repec:ers:journl:v:xxiv:y:2021:i:2:p:636-648 is not listed on IDEAS
  27. Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
  28. Mena, Carlos & Adenso-Diaz, B. & Yurt, Oznur, 2011. "The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain," Resources, Conservation & Recycling, Elsevier, vol. 55(6), pages 648-658.
  29. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
  30. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
  31. Ann C. Wilkie & Ryan E. Graunke & Camilo Cornejo, 2015. "Food Waste Auditing at Three Florida Schools," Sustainability, MDPI, vol. 7(2), pages 1-18, January.
  32. Sabrina Arcuri, 2019. "Food poverty, food waste and the consensus frame on charitable food redistribution in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 263-275, June.
  33. Jeffery Bentley & Eric Boa & Solveig Danielsen & Pablo Franco & Olivia Antezana & Bertho Villarroel & Henry Rodríguez & Jhon Ferrrufino & Javier Franco & René Pereira & Jaime Herbas & Oscar Díaz & Vla, 2009. "Plant health clinics in Bolivia 2000—2009: operations and preliminary results," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 371-386, September.
  34. Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
  35. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
  36. M. Fehr & F. C. Santos, 2013. "Source separation-driven reverse logistics in MSW management," Environment Systems and Decisions, Springer, vol. 33(2), pages 286-294, June.
  37. Nadia Akhtar & Syed Atif Bokhari & Michael Alan Martin & Zafeer Saqib & Muhammad Irfan Khan & Arif Mahmud & Muhammad Zaman-ul-Haq & Sarah Amir, 2022. "Uncovering Barriers for Industrial Symbiosis: Assessing Prospects for Eco-Industrialization through Small and Medium-Sized Enterprises in Developing Regions," Sustainability, MDPI, vol. 14(11), pages 1-21, June.
  38. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
  39. Kai Victor Hansen & Lukasz Andrzej Derdowski, 2020. "Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color?," Sustainability, MDPI, vol. 12(16), pages 1-9, August.
  40. Marzena Lemanowicz & Anna Jasiulewicz, 2021. "Attitudes and Behaviour of Polish Consumers Regarding Food Waste in the Food Chain," European Research Studies Journal, European Research Studies Journal, vol. 0(2 - Part ), pages 636-648.
  41. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
  42. Zailin Zainal Ariffin & Siti Norazlin Anuar & Noor Farhana Mangadi & Azizul Yadi Yaakop & Zaini Sakawi & Sufian Jusoh & Mohd Adib Ibrahim, 2023. "Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy," Sustainability, MDPI, vol. 15(12), pages 1-15, June.
  43. Guillermo Garcia-Garcia & Elliot Woolley & Shahin Rahimifard, 2019. "Identification and Analysis of Attributes for Industrial Food Waste Management Modelling," Sustainability, MDPI, vol. 11(8), pages 1-22, April.
  44. Contò, Francesco & Fiore, Mariantonietta & Conte, Alessandra & Pellegrini, Giustina, 2015. "Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207355, Italian Association of Agricultural and Applied Economics (AIEAA).
  45. Jamal, Ahmad & Peattie, Sue & Peattie, Ken, 2012. "Ethnic minority consumers' responses to sales promotions in the packaged food market," Journal of Retailing and Consumer Services, Elsevier, vol. 19(1), pages 98-108.
  46. Johnson, Lisa K. & Bloom, J. Dara & Dunning, Rebecca D. & Gunter, Chris C. & Boyette, Michael D. & Creamer, Nancy G., 2019. "Farmer harvest decisions and vegetable loss in primary production," Agricultural Systems, Elsevier, vol. 176(C).
  47. Kotykova, Olena & Pohorielova, Olena & Babych, Mykola & Shkilnyak, Myhailo, 2023. "Information provision, accounting and analysis of food losses and waste: EU experience for Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(3), September.
  48. Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
  49. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating food waste under the FUSIONS definition: What are the driving factors of food waste in the Italian provinces?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1139-1152, June.
  50. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
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