IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i12p9431-d1169151.html
   My bibliography  Save this article

Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy

Author

Listed:
  • Zailin Zainal Ariffin

    (Faculty of Defence Studies and Management, Sungai Besi Camp, National Defence University of Malaysia, Sungai Besi, Kuala Lumpur 57000, Malaysia)

  • Siti Norazlin Anuar

    (Faculty of Defence Studies and Management, Sungai Besi Camp, National Defence University of Malaysia, Sungai Besi, Kuala Lumpur 57000, Malaysia)

  • Noor Farhana Mangadi

    (Faculty of Defence Studies and Management, Sungai Besi Camp, National Defence University of Malaysia, Sungai Besi, Kuala Lumpur 57000, Malaysia)

  • Azizul Yadi Yaakop

    (Faculty of Business, Economic and Social Development, Universiti Malaysia Terengganu, Kuala Nerus 21300, Malaysia)

  • Zaini Sakawi

    (Institute of Climate Change, Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia)

  • Sufian Jusoh

    (Institute of Malaysia and International Studies (IKMAS), Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia)

  • Mohd Adib Ibrahim

    (Solar Energy Research Institute (SERI), Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia)

Abstract

Food waste is a problem that has resulted in a variety of situations in which it is one of the primary causes of food insecurity. Changes in household behaviors, such as overbuying, are important drivers of food waste, particularly following the emergence of COVID-19. Studies on what drives household consumer engagement in various food-waste strategies have been limited. Thus, this paper aims to study the factors that lead to food-waste behavior at the household level in the Klang Valley area. Out of the 431 questionnaires distributed, 404 were useful, and the respondents for this study were from various ethnicities. A quantitative design was employed in this study, with descriptive and inference statistics derived from the questionnaire, which was distributed via Google Forms. The data were analyzed using Statistical Package for Social Science version 26.0 and Smart PLS version 3.0, to test the reliability, validity, and hypotheses of this study. A significant relationship exists between food-waste behavior, namely food expenditure, and waste reuse, but food-waste behavior has no relationship with food choice. The study’s conclusions highlight the significance of understanding and planning one’s food-buying behaviors, to achieve benefits additional to simply lowering the number of those who are at risk of being hungry. The study also found that male respondents wasted more food than their female counterparts.

Suggested Citation

  • Zailin Zainal Ariffin & Siti Norazlin Anuar & Noor Farhana Mangadi & Azizul Yadi Yaakop & Zaini Sakawi & Sufian Jusoh & Mohd Adib Ibrahim, 2023. "Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy," Sustainability, MDPI, vol. 15(12), pages 1-15, June.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:12:p:9431-:d:1169151
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/12/9431/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/15/12/9431/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
    2. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
    3. Anum Tariq & Changfeng Wang & Yasir Tanveer & Umair Akram & Muhammad Bilal, 2019. "Online impulse buying of organic food: a moderated (website personality) mediation (social appeal) process," International Journal of Information Systems and Change Management, Inderscience Enterprises Ltd, vol. 11(1), pages 3-24.
    4. Mary Griffin & Jeffery Sobal & Thomas Lyson, 2009. "An analysis of a community food waste stream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 67-81, March.
    5. Zailin Zainal Ariffin & Norsuhada Isa & Muhammad Quisar Lokman & Norasikin Ahmad Ludin & Sufian Jusoh & Mohd Adib Ibrahim, 2022. "Consumer Acceptance of Renewable Energy in Peninsular Malaysia," Sustainability, MDPI, vol. 14(21), pages 1-20, November.
    6. Konstantinos Papamonioudis & Anastasia Zabaniotou, 2022. "Exploring Greek Citizens’ Circular Thinking on Food Waste Recycling in a Circular Economy—A Survey-Based Investigation," Energies, MDPI, vol. 15(7), pages 1-28, April.
    7. Taíse Portugal & Susana Freitas & Luís Miguel Cunha & Ada Margarida Correia Nunes Rocha, 2020. "Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices," Sustainability, MDPI, vol. 12(21), pages 1-12, October.
    8. Samina Alam & Kazi Sajedur Rahman & Md. Rokonuzzaman & P. Abdul Salam & Md. Sazal Miah & Narottam Das & Shahariar Chowdhury & Sittiporn Channumsin & Suwat Sreesawet & Manun Channumsin, 2022. "Selection of Waste to Energy Technologies for Municipal Solid Waste Management—Towards Achieving Sustainable Development Goals," Sustainability, MDPI, vol. 14(19), pages 1-17, September.
    9. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    10. Kirchherr, Julian & Reike, Denise & Hekkert, Marko, 2017. "Conceptualizing the circular economy: An analysis of 114 definitions," Resources, Conservation & Recycling, Elsevier, vol. 127(C), pages 221-232.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    2. Leslier Valenzuela-Fernández & Manuel Escobar-Farfán, 2022. "Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis," Sustainability, MDPI, vol. 14(23), pages 1-24, December.
    3. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
    4. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
    5. Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.
    6. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating food waste under the FUSIONS definition: What are the driving factors of food waste in the Italian provinces?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1139-1152, June.
    7. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
    8. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
    9. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
    10. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
    11. Shahin Ghaziani & Gholamreza Dehbozorgi & Mohammad Bakhshoodeh & Reiner Doluschitz, 2023. "Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
    12. Luca Falasconi & Clara Cicatiello & Silvio Franco & Andrea Segrè & Marco Setti & Matteo Vittuari, 2019. "Such a Shame! A Study on Self-Perception of Household Food Waste," Sustainability, MDPI, vol. 11(1), pages 1-13, January.
    13. Erhan Ada & Yigit Kazancoglu & Çisem Lafcı & Banu Y. Ekren & Cansu Çimitay Çelik, 2023. "Identifying the Drivers of Circular Food Packaging: A Comprehensive Review for the Current State of the Food Supply Chain to Be Sustainable and Circular," Sustainability, MDPI, vol. 15(15), pages 1-30, July.
    14. Johannes Schrank & Aphinya Hanchai & Sahapob Thongsalab & Narakorn Sawaddee & Kirana Chanrattanagorn & Chavis Ketkaew, 2023. "Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste," Resources, MDPI, vol. 12(8), pages 1-17, August.
    15. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
    16. Lisa Mattsson & Helén Williams, 2022. "Avoidance of Supermarket Food Waste—Employees’ Perspective on Causes and Measures to Reduce Fruit and Vegetables Waste," Sustainability, MDPI, vol. 14(16), pages 1-18, August.
    17. Pina Puntillo, 2023. "Circular economy business models: Towards achieving sustainable development goals in the waste management sector—Empirical evidence and theoretical implications," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 941-954, March.
    18. Tina Wiegand & Martin Wynn, 2023. "Sustainability, the Circular Economy and Digitalisation in the German Textile and Clothing Industry," Sustainability, MDPI, vol. 15(11), pages 1-30, June.
    19. German Arana‐Landin & Waleska Sigüenza & Beñat Landeta‐Manzano & Iker Laskurain‐Iturbe, 2024. "Circular economy: On the road to ISO 59000 family of standards," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(3), pages 1977-2009, May.
    20. Abdulmajeed Almadhi & Abdelhakim Abdelhadi & Rakan Alyamani, 2023. "Moving from Linear to Circular Economy in Saudi Arabia: Life-Cycle Assessment on Plastic Waste Management," Sustainability, MDPI, vol. 15(13), pages 1-22, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:12:p:9431-:d:1169151. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.