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Increasing CO2 threatens human nutrition

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Cited by:

  1. Emelia Mphande & Bridget Bwalya Umar & Chibuye Florence Kunda-Wamuwi, 2022. "Gender and Legume Production in a Changing Climate Context: Experiences from Chipata, Eastern Zambia," Sustainability, MDPI, vol. 14(19), pages 1-17, September.
  2. Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "Transforming Food Systems for a Rising India," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-14409-8, November.
  3. Harris D. Ledvinka & Mehdi Toghyani & Daniel K. Y. Tan & Ali Khoddami & Ian D. Godwin & Sonia Y. Liu, 2022. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production," Agriculture, MDPI, vol. 12(11), pages 1-16, November.
  4. Raissa Sorgho & Isabel Mank & Moubassira Kagoné & Aurélia Souares & Ina Danquah & Rainer Sauerborn, 2020. "“We Will Always Ask Ourselves the Question of How to Feed the Family”: Subsistence Farmers’ Perceptions on Adaptation to Climate Change in Burkina Faso," IJERPH, MDPI, vol. 17(19), pages 1-25, October.
  5. Nicola Novello & Joel B. Johnson & Haydee Laza & Kerry B. Walsh & Mani Naiker, 2024. "Performance Evaluation of Three Peanut Cultivars Grown under Elevated CO 2 Concentrations," Agriculture, MDPI, vol. 14(7), pages 1-32, June.
  6. Daniel P. Roberts & Autar K. Mattoo, 2018. "Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses," Agriculture, MDPI, vol. 8(1), pages 1-24, January.
  7. Aline Martins de Carvalho & Leandro Martin Totaro Garcia & Bárbara Hatzlhoffer Lourenço & Eliseu Verly Junior & Antônio Augusto Ferreira Carioca & Michelle Cristine Medeiros Jacob & Sávio Marcelino Go, 2024. "Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach," IJERPH, MDPI, vol. 21(7), pages 1-12, July.
  8. Chunli Zhao & Jianguo Chen & Guofeng Su & Hongyong Yuan, 2020. "Assessment of the climate change adaptation capacity of urban agglomerations in China," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(2), pages 221-236, February.
  9. Andrisa Balbinot & Anderson da Rosa Feijó & Marcus Vinicius Fipke & Dalvane Rockenbach & Joseph Harry Massey & Edinalvo Rabaioli Camargo & Marcia Foster Mesko & Priscila Tessmer Scaglioni & Luis Anton, 2021. "Effects of Elevated Atmospheric CO 2 Concentration and Water Regime on Rice Yield, Water Use Efficiency, and Arsenic and Cadmium Accumulation in Grain," Agriculture, MDPI, vol. 11(8), pages 1-13, July.
  10. Xie, Heping & Gao, Xiaolin & Liu, Tao & Chen, Bin & Wu, Yifan & Jiang, Wenchuan, 2020. "Electricity generation by a novel CO2 mineralization cell based on organic proton-coupled electron transfer," Applied Energy, Elsevier, vol. 261(C).
  11. Ignacio Perez Dominguez & Thomas Fellmann, 2018. "PESETA III: Agro-economic analysis of climate change impacts in Europe," JRC Research Reports JRC113743, Joint Research Centre.
  12. Job Kihara & Gudeta W Sileshi & Peter Bolo & Dominic Mutambu & Kalimuthu Senthilkumar & Andrew Sila & Mina Devkota & Kazuki Saito, 2024. "Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1147-1173, October.
  13. Hemalatha Palanivel & Shipra Shah, 2021. "Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14264-14323, October.
  14. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
  15. Vivek Sharma & Mukesh Choudhary & Pawan Kumar & Jeet Ram Choudhary & Jaswant S. Khokhar & Prashant Kaushik & Srinivas Goli, 2021. "Harnessing the Wild Relatives and Landraces for Fe and Zn Biofortification in Wheat through Genetic Interventions—A Review," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
  16. Anna Yusa & Peter Berry & June J.Cheng & Nicholas Ogden & Barrie Bonsal & Ronald Stewart & Ruth Waldick, 2015. "Climate Change, Drought and Human Health in Canada," IJERPH, MDPI, vol. 12(7), pages 1-54, July.
  17. Yang, Xin & Zhang, Peng & Wei, Zhenhua & Liu, Jie & Hu, Xiaotao & Liu, Fulai, 2020. "Effects of CO2 fertilization on tomato fruit quality under reduced irrigation," Agricultural Water Management, Elsevier, vol. 230(C).
  18. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).
  19. Mahinda Senevi Gunaratne & R. B. Radin Firdaus & Shamila Indika Rathnasooriya, 2021. "Climate change and food security in Sri Lanka: towards food sovereignty," Palgrave Communications, Palgrave Macmillan, vol. 8(1), pages 1-14, December.
  20. Xie, Heping & Liu, Tao & Wang, Yufei & Wu, Yifan & Wang, Fuhuan & Tang, Liang & Jiang, Wen & Liang, Bin, 2017. "Enhancement of electricity generation in CO2 mineralization cell by using sodium sulfate as the reaction medium," Applied Energy, Elsevier, vol. 195(C), pages 991-999.
  21. Confidence Duku & Carlos Alho & Rik Leemans & Annemarie Groot, 2022. "IFAD Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change," IFAD Research Series 320722, International Fund for Agricultural Development (IFAD).
  22. Gurdeep Singh Malhi & Manpreet Kaur & Prashant Kaushik, 2021. "Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
  23. Huanhuan Zhou & Ning Cao & Lihua Yang & Jianjun Xu, 2024. "Multi-Dimensional Impacts of Climate Change on China’s Food Security during 2002–2021," Sustainability, MDPI, vol. 16(7), pages 1-24, March.
  24. Carla Vanessa Alves Lopes & Seema Mihrshahi & Rimante Ronto & John Hunter, 2023. "Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems," Sustainability, MDPI, vol. 15(15), pages 1-25, July.
  25. Matthew R. Smith & Samuel S. Myers, 2018. "Impact of anthropogenic CO2 emissions on global human nutrition," Nature Climate Change, Nature, vol. 8(9), pages 834-839, September.
  26. Hoffmann, Farina & Koellner, Thomas & Kastner, Thomas, 2021. "The micronutrient content of the European Union's agricultural trade," Ecological Economics, Elsevier, vol. 188(C).
  27. Wenjie Yang & Xiaoyun Mo, 2024. "Analysis of Interactions among Greenhouse Gas Emissions, Carbon Sinks, and Food Security in China’s Agricultural Systems," Agriculture, MDPI, vol. 14(5), pages 1-21, April.
  28. Nhamo, Luxon & Matchaya, Greenwell & Mabhaudhi, T. & Nhlengethwa, Sibusiso & Nhemachena, Charles & Mpandeli, S., "undated". "Cereal production trends under climate change: impacts and adaptation strategies in Southern Africa," Papers published in Journals (Open Access) H049086, International Water Management Institute.
  29. Rebekka Schnitter & Peter Berry, 2019. "The Climate Change, Food Security and Human Health Nexus in Canada: A Framework to Protect Population Health," IJERPH, MDPI, vol. 16(14), pages 1-16, July.
  30. Arifa Jannat & Yuki Ishikawa-Ishiwata & Jun Furuya, 2021. "Assessing the Impacts of Climate Variations on the Potato Production in Bangladesh: A Supply and Demand Model Approach," Sustainability, MDPI, vol. 13(9), pages 1-22, April.
  31. Hla Hla Ei & Tengda Zheng & Muhammad Umer Farooq & Rui Zeng & Yang Su & Xin Huang & Yujie Zhang & Yuanke Liang & Zhichen Tang & Xiaoying Ye & Xiaomei Jia & Jianqing Zhu, 2019. "Evaluation on Zinc and Selenium Nutrients in Polished Rice of Rice Genotypes Under Zinc Biofortification," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 21(5), pages 16205-16213, October.
  32. Louis J. Irving, 2015. "Carbon Assimilation, Biomass Partitioning and Productivity in Grasses," Agriculture, MDPI, vol. 5(4), pages 1-19, November.
  33. Teresa Rodríguez-Espinosa & Irene Voukkali & Ana Pérez-Gimeno & María Belén Almendro Candel & J. David Hernández-Martich & Antonis A. Zorpas & Ignacio Gómez Lucas & Jose Navarro-Pedreño, 2024. "Waste as a Sustainable Source of Nutrients for Plants and Humans: A Strategy to Reduce Hidden Hunger," Sustainability, MDPI, vol. 16(16), pages 1-23, August.
  34. John L. Fiedler & Keith Lividini, 2017. "Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 63-88, February.
  35. Ayoub Al-Jawaldeh & Maya Nabhani & Mandy Taktouk & Lara Nasreddine, 2022. "Climate Change and Nutrition: Implications for the Eastern Mediterranean Region," IJERPH, MDPI, vol. 19(24), pages 1-27, December.
  36. Paul R. Ehrlich & John Harte, 2018. "Pessimism on the Food Front," Sustainability, MDPI, vol. 10(4), pages 1-5, April.
  37. Catarina D. Melo & Cristiana S. A. M. Maduro Dias & Sophie Wallon & Alfredo E. S. Borba & João Madruga & Paulo A. V. Borges & Maria T. Ferreira & Rui B. Elias, 2022. "Influence of Climate Variability and Soil Fertility on the Forage Quality and Productivity in Azorean Pastures," Agriculture, MDPI, vol. 12(3), pages 1-18, March.
  38. Teodoro Semeraro & Aurelia Scarano & Angelo Leggieri & Antonio Calisi & Monica De Caroli, 2023. "Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies," Land, MDPI, vol. 12(6), pages 1-21, May.
  39. Afshin Ghahramani & S. Mark Howden & Agustin del Prado & Dean T. Thomas & Andrew D. Moore & Boyu Ji & Serkan Ates, 2019. "Climate Change Impact, Adaptation, and Mitigation in Temperate Grazing Systems: A Review," Sustainability, MDPI, vol. 11(24), pages 1-30, December.
  40. Sabina Thaler & Herbert Formayer & Gerhard Kubu & Miroslav Trnka & Josef Eitzinger, 2021. "Effects of Bias-Corrected Regional Climate Projections and Their Spatial Resolutions on Crop Model Results under Different Climatic and Soil Conditions in Austria," Agriculture, MDPI, vol. 11(11), pages 1-39, October.
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