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Pessimism on the Food Front

Author

Listed:
  • Paul R. Ehrlich

    (Department of Biology, Stanford University, Stanford, CA 94305, USA)

  • John Harte

    (Energy and Resources Group, University of California, Berkeley, CA 94720, USA)

Abstract

Virtually all trends, biophysical and socioeconomic, suggest that levels of hunger, already high, will only increase as the human population grows and its life-support systems are degraded. Steps that might ameliorate the situation are, unhappily, nowhere in sight.

Suggested Citation

  • Paul R. Ehrlich & John Harte, 2018. "Pessimism on the Food Front," Sustainability, MDPI, vol. 10(4), pages 1-5, April.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:4:p:1120-:d:140167
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    References listed on IDEAS

    as
    1. Samuel S. Myers & Antonella Zanobetti & Itai Kloog & Peter Huybers & Andrew D. B. Leakey & Arnold J. Bloom & Eli Carlisle & Lee H. Dietterich & Glenn Fitzgerald & Toshihiro Hasegawa & N. Michele Holbr, 2014. "Increasing CO2 threatens human nutrition," Nature, Nature, vol. 510(7503), pages 139-142, June.
    2. John F Bruno & Elizabeth R Selig, 2007. "Regional Decline of Coral Cover in the Indo-Pacific: Timing, Extent, and Subregional Comparisons," PLOS ONE, Public Library of Science, vol. 2(8), pages 1-8, August.
    3. Peter Scott, 2017. "Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 653-654, June.
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    Cited by:

    1. Christian Fischer & Pier Paolo Miglietta, 2020. "The Links between Human Diets and Health and Climate Outcomes in the World’s Macro-Regions during the Last 50 Years," IJERPH, MDPI, vol. 17(4), pages 1-10, February.

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