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Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies

Author

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  • Teodoro Semeraro

    (Department of Biological and Environmental Sciences and Technologies, University of Salento, Campus Ecotekne, 73100 Lecce, Italy
    Research Institute on Terrestrial Ecosystems (IRET-URT Lecce), National Research Council of Italy (CNR), Campus Ecotekne, 73100 Lecce, Italy)

  • Aurelia Scarano

    (C.N.R. Unit of Lecce, Institute of Science of Food Production, 73100 Lecce, Italy)

  • Angelo Leggieri

    (Independent Researcher, Via Firenze 24, 74100 Taranto, Italy)

  • Antonio Calisi

    (Department of Science and Technological Innovation (DISIT), University of Eastern Piedmont, Viale Michel 11, 15121 Alessandria, Italy)

  • Monica De Caroli

    (Department of Biological and Environmental Sciences and Technologies, University of Salento, Campus Ecotekne, 73100 Lecce, Italy
    NBCF National Biodiversity Future Center, 90133 Palermo, Italy)

Abstract

Agriculture is currently one of the leading economic sectors most impacted by climate change. Due to its great field of application and its susceptibility to meteorological variability, the effects of climate change on agriculture have significant social and economic consequences for human well-being. Moreover, the increasing need for land spaces for population growth has produced strong competition between food and urbanization, leading to a loss of the agroecosystem that supports food security. This review aims to understand the main risks generated by climate change in agricultural production and the potential strategies that can be applied to increase agriculture’s resilience. Agricultural risk can be linked to the decrease in the productivity of foods, weed overgrowth at the crops expense, increase in parasites, water availability, soil alteration, negative impact on production costs and consequent change in the adopted cultivars, reduction in the pollination process, intense fires, and alteration of product quality. Thus, climate change can impact the provisioning of ecosystem services, reducing food security in terms of quantity and quality for future generations. Finally, in this review, we report the main adaptation strategies to increase agroecosystem resilience in adverse environments generated by climate change. Mainly, we highlight new technologies, such as new breeding technologies and agrivoltaic and smart agricultural applications, which, combined with agroecosystems, can reduce the agricultural risks following climate change (for example, drought events and low availability of water). We suggest that the combination of natural capital and technologies can be defined as an “innovation-based solution” able to support and increase ecosystem service flow in agroecosystems.

Suggested Citation

  • Teodoro Semeraro & Aurelia Scarano & Angelo Leggieri & Antonio Calisi & Monica De Caroli, 2023. "Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies," Land, MDPI, vol. 12(6), pages 1-21, May.
    • Handle: RePEc:gam:jlands:v:12:y:2023:i:6:p:1117-:d:1153775
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    References listed on IDEAS

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    3. Jesus Puma-Cahua & Germán Belizario & Wilber Laqui & Roberto Alfaro & Edilberto Huaquisto & Elmer Calizaya, 2023. "Evaluating the Yields of the Rainfed Potato Crop under Climate Change Scenarios Using the AquaCrop Model in the Peruvian Altiplano," Sustainability, MDPI, vol. 16(1), pages 1-16, December.
    4. Elena Georgopoulou & Nikos Gakis & Dimitris Voloudakis & Markos Daskalakis & Yannis Sarafidis & Dimitris P. Lalas & Sevastianos Mirasgedis, 2024. "Effectiveness of Options for the Adaptation of Crop Farming to Climate Change in a Country of the European South," Agriculture, MDPI, vol. 14(10), pages 1-25, October.

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