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Urban myths of organic farming

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Cited by:

  1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
  2. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
  3. Beata Feledyn-Szewczyk & Krzysztof Jończyk & Jarosław Stalenga, 2024. "The Effect of Crop Production Systems and Cultivars on Spring Wheat ( Triticum aestivum L.) Yield in a Long-Term Experiment," Agriculture, MDPI, vol. 14(4), pages 1-16, April.
  4. Martín-García, Jaime & Gómez-Limón, José A. & Arriaza, Manuel, 2024. "Conversion to organic farming: Does it change the economic and environmental performance of fruit farms?," Ecological Economics, Elsevier, vol. 220(C).
  5. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
  6. Gökhan Uzel & Serkan Gürlük & Esma Aslak & Feza Karaer, 2022. "Land use preferences considering resource economics: case of organic versus conventional wheat production in Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 14375-14392, December.
  7. Kishan Mahmud & Dinesh Panday & Anaas Mergoum & Ali Missaoui, 2021. "Nitrogen Losses and Potential Mitigation Strategies for a Sustainable Agroecosystem," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
  8. Tiziano Gomiero, 2016. "Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge," Sustainability, MDPI, vol. 8(3), pages 1-41, March.
  9. Mamouni Limnios, Elena & Schilizzi, Steven G.M. & Burton, Michael & Ong, Angeline & Hynes, Niki, 2016. "Willingness to pay for product ecological footprint: Organic vs non-organic consumers," Technological Forecasting and Social Change, Elsevier, vol. 111(C), pages 338-348.
  10. Sklenicka, Petr & Zouhar, Jan & Molnarova, Kristina Janeckova & Vlasak, Josef & Kottova, Blanka & Petrzelka, Peggy & Gebhart, Michal & Walmsley, Alena, 2020. "Trends of soil degradation: Does the socio-economic status of land owners and land users matter?," Land Use Policy, Elsevier, vol. 95(C).
  11. Zvonko PACANOSKI, 2009. "The myth of organic agriculture," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 45(2), pages 39-48.
  12. Heather M. Beach & Ken W. Laing & Morris Van De Walle & Ralph C. Martin, 2018. "The Current State and Future Directions of Organic No-Till Farming with Cover Crops in Canada, with Case Study Support," Sustainability, MDPI, vol. 10(2), pages 1-15, January.
  13. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  14. Desquilbet, Marion & Maigné, Elise & Monier-Dilhan, Sylvette, 2018. "Organic Food Retailing and the Conventionalisation Debate," Ecological Economics, Elsevier, vol. 150(C), pages 194-203.
  15. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
  16. Gregor Devine & Michael Furlong, 2007. "Insecticide use: Contexts and ecological consequences," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 281-306, September.
  17. de la Cruz, Vera Ysabel V. & Tantriani, & Cheng, Weiguo & Tawaraya, Keitaro, 2023. "Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis," Agricultural Systems, Elsevier, vol. 211(C).
  18. Patrick M. Carr & Greta G. Gramig & Mark A. Liebig, 2013. "Impacts of Organic Zero Tillage Systems on Crops, Weeds, and Soil Quality," Sustainability, MDPI, vol. 5(7), pages 1-30, July.
  19. A. Łukanowski & A. Baturo & Cz. Sadowski, 2002. "Healthiness of winter wheat and spring barley farmed under different systems," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 38(SI2-6thCo), pages 662-666.
  20. Weerahewa, Jeevika & Dayananda, Dasuni, 2023. "Land use changes and economic effects of alternative fertilizer policies: A simulation analysis with a bio-economic model for a Tank Village of Sri Lanka," Agricultural Systems, Elsevier, vol. 205(C).
  21. Erik Lehnhoff & Zachariah Miller & Perry Miller & Stephen Johnson & Tessa Scott & Patrick Hatfield & Fabian D. Menalled, 2017. "Organic Agriculture and the Quest for the Holy Grail in Water-Limited Ecosystems: Managing Weeds and Reducing Tillage Intensity," Agriculture, MDPI, vol. 7(4), pages 1-16, March.
  22. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
  23. Cezary A. Kwiatkowski & Małgorzata Haliniarz & Elżbieta Harasim, 2020. "Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing," Agriculture, MDPI, vol. 10(5), pages 1-14, May.
  24. Hoxha, Leonora Sopaj & Musliu, Anera, 2021. "Organic Agriculture and Organic Food Consumption in Kosovo," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(1), January.
  25. Francesco De Sio & Mariateresa Rapacciuolo & Alessandro De Giorgi & Luca Sandei & Bonaventura Giuliano & Alessio Tallarita & Nadezhda Golubkina & Agnieszka Sekara & Vasile Stoleru & Antonio Cuciniello, 2021. "Industrial Processing Affects Product Yield and Quality of Diced Tomato," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
  26. Olha Alieksieieva, 2020. "Trends And Problems Of Innovative Activities Development Of Domestic Industrial Enterprises," Green, Blue & Digital Economy Journal, Publishing house "Baltija Publishing", vol. 1(2).
  27. Matthew Heron Wilson & Sarah Taylor Lovell, 2016. "Agroforestry—The Next Step in Sustainable and Resilient Agriculture," Sustainability, MDPI, vol. 8(6), pages 1-15, June.
  28. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), pages 1-15.
  29. Radka Redlichová & Gabriela Chmelíková & Ivana Blažková & Eliška Svobodová & Inez Naaki Vanderpuje, 2021. "Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic," Agriculture, MDPI, vol. 11(9), pages 1-19, August.
  30. Wheeler, Sarah Ann, 2008. "What influences agricultural professionals' views towards organic agriculture?," Ecological Economics, Elsevier, vol. 65(1), pages 145-154, March.
  31. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
  32. Silvia-Elena Cristache & Mariana Vuță & Erika Marin & Sorin-Iulian Cioacă & Mihai Vuţă, 2018. "Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  33. Fan, Fan & Henriksen, Christian Bugge & Porter, John, 2016. "Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input," Ecosystem Services, Elsevier, vol. 22(PA), pages 117-127.
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