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Importance of food-demand management for climate mitigation

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Cited by:

  1. Xiao, Yilong & Ma, Teng & Fang, Yan Ru & Huang, Chen & Dai, Hancheng, 2024. "Disparity and driving forces of energy consumption in China's provincial urban residential sector under the carbon neutrality target," Energy, Elsevier, vol. 301(C).
  2. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
  3. Bajželj, Bojana & Quested, Thomas E. & Röös, Elin & Swannell, Richard P.J., 2020. "The role of reducing food waste for resilient food systems," Ecosystem Services, Elsevier, vol. 45(C).
  4. Kate Dooley & Sivan Kartha, 2018. "Land-based negative emissions: risks for climate mitigation and impacts on sustainable development," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 18(1), pages 79-98, February.
  5. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
  6. Frances Moore Lappé, 2016. "Farming for a Small Planet: Agroecology Now," Development, Palgrave Macmillan;Society for International Deveopment, vol. 59(3), pages 299-307, December.
  7. Röös, Elin & Patel, Mikaela & Spångberg, Johanna, 2016. "Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein," Agricultural Systems, Elsevier, vol. 142(C), pages 23-32.
  8. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
  9. Searchinger, Timothy D. & Beringer, Tim & Strong, Asa, 2017. "Does the world have low-carbon bioenergy potential from the dedicated use of land?," Energy Policy, Elsevier, vol. 110(C), pages 434-446.
  10. S. B. Chavan & R. S. Dhillon & Ajit & R. H. Rizvi & Chhavi Sirohi & A. K. Handa & K. K. Bharadwaj & Vishal Johar & Tarun Kumar & Pradyuman Singh & Vijay Daneva & Sushil Kumari, 2022. "Estimating biomass production and carbon sequestration of poplar-based agroforestry systems in India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 13493-13521, December.
  11. Beatrice Garske & Katharine Heyl & Felix Ekardt & Lea Moana Weber & Wiktoria Gradzka, 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments," Land, MDPI, vol. 9(7), pages 1-23, July.
  12. Xia, Wenjun & Chen, Xiaohong & Song, Chao & Pérez-Carrera, Alejo, 2022. "Driving factors of virtual water in international grain trade: A study for belt and road countries," Agricultural Water Management, Elsevier, vol. 262(C).
  13. Hirsch, Cornelius & Krisztin, Tamás & See, Linda, 2020. "Water Resources as Determinants for Foreign Direct Investments in Land - A Gravity Analysis of Foreign Land Acquisitions," Ecological Economics, Elsevier, vol. 170(C).
  14. Gren, Ing-Marie & Höglind, Lisa & Jansson, Torbjörn, 2021. "Refunding of a climate tax on food consumption in Sweden," Food Policy, Elsevier, vol. 100(C).
  15. Tanja Dergan & Aneta Ivanovska & Tina Kocjančič & Pietro P. M. Iannetta & Marko Debeljak, 2022. "‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains," Sustainability, MDPI, vol. 14(22), pages 1-26, November.
  16. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
  17. Han, Jeehoon & Byun, Jaewon & Kwon, Oseok & Lee, Jechan, 2022. "Climate variability and food waste treatment: Analysis for bioenergy sustainability," Renewable and Sustainable Energy Reviews, Elsevier, vol. 160(C).
  18. Kipling, Richard P. & Bannink, André & Bellocchi, Gianni & Dalgaard, Tommy & Fox, Naomi J. & Hutchings, Nicholas J. & Kjeldsen, Chris & Lacetera, Nicola & Sinabell, Franz & Topp, Cairistiona F.E. & va, 2016. "Modeling European ruminant production systems: Facing the challenges of climate change," Agricultural Systems, Elsevier, vol. 147(C), pages 24-37.
  19. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
  20. zu Ermgassen, Erasmus K.H.J. & Phalan, Ben & Green, Rhys E. & Balmford, Andrew, 2016. "Reducing the land use of EU pork production: where there’s swill, there’s a way," Food Policy, Elsevier, vol. 58(C), pages 35-48.
  21. Aschemann-Witzel, Jessica & Mulders, Maartje D.G.H. & Mouritzen, Simone Lykke Tranholm, 2023. "Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy," Technological Forecasting and Social Change, Elsevier, vol. 197(C).
  22. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
  23. Barbara Niwińska & Kamil Witaszek & Gniewko Niedbała & Krzysztof Pilarski, 2020. "Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition," Agriculture, MDPI, vol. 10(5), pages 1-13, May.
  24. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  25. Prajal Pradhan & Jürgen P. Kropp, 2020. "Interplay between Diets, Health, and Climate Change," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
  26. Gustav Engström & Johan Gars & Niko Jaakkola & Therese Lindahl & Daniel Spiro & Arthur A. van Benthem, 2020. "What Policies Address Both the Coronavirus Crisis and the Climate Crisis?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 789-810, August.
  27. Malefors, Christopher & Secondi, Luca & Marchetti, Stefano & Eriksson, Mattias, 2022. "Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  28. Ancuta Isbasoiu & Pierre-Alain Jayet & Stéphane De Cara, 2021. "Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 409-440, April.
  29. Du, Mengbing & Zhang, Xiaoling & Xia, Lang & Cao, Libin & Zhang, Zhe & Zhang, Li & Zheng, Heran & Cai, Bofeng, 2022. "The China Carbon Watch (CCW) system: A rapid accounting of household carbon emissions in China at the provincial level," Renewable and Sustainable Energy Reviews, Elsevier, vol. 155(C).
  30. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
  31. Nicoletta Brazzola & Jan Wohland & Anthony Patt, 2021. "Offsetting unabated agricultural emissions with CO2 removal to achieve ambitious climate targets," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-19, March.
  32. Catherine Happer & Laura Wellesley, 2019. "Meat consumption, behaviour and the media environment: a focus group analysis across four countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 123-139, February.
  33. Vaneesha Dusoruth & Hikaru Hanawa Peterson, 2020. "Food waste tendencies: Behavioral response to cosmetic deterioration of food," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-22, May.
  34. Marije Hoff & Hugo Jan de Boer, 2020. "A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
  35. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
  36. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
  37. Ana Maria Loboguerrero & Bruce M. Campbell & Peter J. M. Cooper & James W. Hansen & Todd Rosenstock & Eva Wollenberg, 2019. "Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems," Sustainability, MDPI, vol. 11(5), pages 1-26, March.
  38. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
  39. Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
  40. Andrew J Tanentzap & Anthony Lamb & Susan Walker & Andrew Farmer, 2015. "Resolving Conflicts between Agriculture and the Natural Environment," PLOS Biology, Public Library of Science, vol. 13(9), pages 1-13, September.
  41. He, Songtang & Wang, Daojie & Li, Yong & Fang, Yingchao & Lan, Huijuan & Chen, Wenle, 2019. "Implementation of a landscape ecological use pattern model: Debris flow waste-shoal land use in the Yeyatang Basin, Yunnan Province, China," Land Use Policy, Elsevier, vol. 81(C), pages 483-492.
  42. Marwen Elkamel & Luis Rabelo & Alfonso T. Sarmiento, 2023. "Agent-Based Simulation and Micro Supply Chain of the Food–Energy–Water Nexus for Collaborating Urban Farms and the Incorporation of a Community Microgrid Based on Renewable Energy," Energies, MDPI, vol. 16(6), pages 1-26, March.
  43. Bendz, Anna & Bäckstedt, Felix & Harring, Niklas & Martin Persson, U., 2023. "Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums," Food Policy, Elsevier, vol. 121(C).
  44. Ignacio Cazcarro & Carlos A. López‐Morales & Faye Duchin, 2019. "The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy," Journal of Industrial Ecology, Yale University, vol. 23(5), pages 1159-1171, October.
  45. Aklesso Y. G. Egbendewe & Boris Odilon Kounagbè Lokonon & Calvin Atewemba & Naga Coulibaly, 2017. "Can intra-regional food trade increase food availability in the context of global climatic change in West Africa?," Climatic Change, Springer, vol. 145(1), pages 101-116, November.
  46. J. Joseph Speidel & Jane N. O’Sullivan, 2023. "Advancing the Welfare of People and the Planet with a Common Agenda for Reproductive Justice, Population, and the Environment," World, MDPI, vol. 4(2), pages 1-29, May.
  47. Karlsson, Johan O. & Röös, Elin, 2019. "Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition," Land Use Policy, Elsevier, vol. 85(C), pages 63-72.
  48. Jutta Wieding & Jessica Stubenrauch & Felix Ekardt, 2020. "Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
  49. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
  50. Songtang He & Daojie Wang & Yong Li & Peng Zhao, 2018. "Land Use Changes and Their Driving Forces in a Debris Flow Active Area of Gansu Province, China," Sustainability, MDPI, vol. 10(8), pages 1-20, August.
  51. Otakar Ungerman & Jaroslava Dědková, 2020. "Model of the circular economy and its application in business practice," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 3407-3432, April.
  52. Goetz, Ariane & Searchinger, Tim & Beringer, Tim & German, Laura & McKay, Ben & Oliveira, Gustavo de L.T. & Hunsberger, Carol, 2018. "Reply to commentary on the special issue Scaling up biofuels? A critical look at expectations, performance and governance," Energy Policy, Elsevier, vol. 118(C), pages 658-665.
  53. [WEF] World Economic Forum, 2016. "The Global Risks Report 2016: 11th Edition," Working Papers id:10737, eSocialSciences.
  54. Minghui Xu & Yibo Luan & Zhenke Zhang & Shengnan Jiang, 2021. "Dietary pattern changes over Africa and its implication for land requirements for food," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(3), pages 1-26, March.
  55. Dirk-Jan van de Ven & Mikel González-Eguino & Iñaki Arto, 2018. "The potential of behavioural change for climate change mitigation: a case study for the European Union," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(6), pages 853-886, August.
  56. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
  57. Giancarlo Bozzo & Marialaura Corrente & Giovanni Testa & Gaia Casalino & Michela Maria Dimuccio & Elena Circella & Nazario Brescia & Roberta Barrasso & Francesco Emanuele Celentano, 2021. "Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives," Agriculture, MDPI, vol. 11(12), pages 1-18, December.
  58. David Arthur Cleveland & Quentin Gee & Audrey Horn & Lauren Weichert & Mickael Blancho, 2021. "How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 157-174, February.
  59. Lucia Rocchi & Antonio Boggia & Luisa Paolotti, 2020. "Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
  60. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
  61. Essakkat, Kaouter & Mattas, Konstandinos & Unay-Gailhard, Ilkay & Baourakis, George, 2021. "Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change: Empirical study in Crete, Greece," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 20(5), pages 85-95.
  62. Fiona Graham & Jean Russell & Michelle Holdsworth & Manoj Menon & Margo Barker, 2019. "Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
  63. Lohmann, Paul M. & Gsottbauer, Elisabeth & Doherty, Anya & Kontoleon, Andreas, 2022. "Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  64. Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  65. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
  66. He, Songtang & Wang, Daojie & Zhao, Peng & Li, Yong & Lan, Huijuan & Chen, Wenle & Jamali, Ali Akbar, 2020. "A review and prospects of debris flow waste-shoal land use in typical debris flow areas, China," Land Use Policy, Elsevier, vol. 99(C).
  67. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  68. Rico Kongsager, 2018. "Linking Climate Change Adaptation and Mitigation: A Review with Evidence from the Land-Use Sectors," Land, MDPI, vol. 7(4), pages 1-19, December.
  69. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
  70. Ben Y. F. Fong & Wang-Kin Chiu & Wendy F. M. Chan & Ting Yu Lam, 2021. "A Review Study of a Green Diet and Healthy Ageing," IJERPH, MDPI, vol. 18(15), pages 1-15, July.
  71. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
  72. Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
  73. Jana Krizanova & Jorge Guardiola, 2021. "Happy but Vegetarian? Understanding the Relationship of Vegetarian Subjective Well-Being from the Nature-Connectedness Perspective of University Students," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(5), pages 2221-2249, October.
  74. Cynthia Sau Chun Yip & Yuk Cheung Yip & Wendy Chan, 2024. "Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 17431-17448, July.
  75. Bojana Bajželj & Keith S. Richards, 2014. "The Positive Feedback Loop between the Impacts of Climate Change and Agricultural Expansion and Relocation," Land, MDPI, vol. 3(3), pages 1-19, July.
  76. Park, Chanyeong & Choi, Heeyoung & Andrew Lin, Kun-Yi & Kwon, Eilhann E. & Lee, Jechan, 2021. "COVID-19 mask waste to energy via thermochemical pathway: Effect of Co-Feeding food waste," Energy, Elsevier, vol. 230(C).
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