Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein
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DOI: 10.1016/j.agsy.2015.11.002
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- Joe F. Bozeman & Rayne Bozeman & Thomas L. Theis, 2020. "Overcoming climate change adaptation barriers: A study on food–energy–water impacts of the average American diet by demographic group," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 383-399, April.
- Huang, Wei, 2022. "Demand for plant-based milk and effects of a carbon tax on fresh milk consumption in Sweden," Economic Analysis and Policy, Elsevier, vol. 75(C), pages 518-529.
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Keywords
Oat drink; Milk; Climate impact; Protein; Opportunity cost; Grazing; Environmental impact;All these keywords.
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