IDEAS home Printed from https://ideas.repec.org/r/eee/jfpoli/v62y2016icp28-40.html
   My bibliography  Save this item

Impact of agricultural interventions on the nutritional status in South Asia: A review

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Muhammad Masood Azeem & Amin W. Mugera & Steven Schilizzi & Kadambot H. M. Siddique, 2017. "An Assessment of Vulnerability to Poverty in Punjab, Pakistan: Subjective Choices of Poverty Indicators," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 134(1), pages 117-152, October.
  2. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
  3. Bahta, Y. & Owusu-Sekyeer, E., 2018. "Nexus between homestead food garden programme and land ownership in South Africa: Implication on the income of vegetable farmers," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277732, International Association of Agricultural Economists.
  4. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
  5. Thow, Anne Marie & Verma, Garima & Soni, Deepa & Soni, Divya & Beri, Deepti Kumar & Kumar, Poorvaja & Siegel, Karen R. & Shaikh, Nida & Khandelwal, Shweta, 2018. "How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India," Food Policy, Elsevier, vol. 77(C), pages 143-151.
  6. Imene Kerbouai & Dorra Sfayhi & Khaled Sassi & Hatem Cheikh M’hamed & Houda Jenfaoui & Jouhaina Riahi & Slim Arfaoui & Moncef Chouaibi & Hanen Ben Ismail, 2023. "Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region," Agriculture, MDPI, vol. 13(4), pages 1-16, April.
  7. Kafle, Kashi & Balasubramanya, Soumya, 2021. "Irrigation for Reducing Food Insecurity: The Case of Niger," 2021 Conference, August 17-31, 2021, Virtual 315099, International Association of Agricultural Economists.
  8. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  9. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
  10. Sarah E. Castle & Daniel C. Miller & Pablo J. Ordonez & Kathy Baylis & Karl Hughes, 2021. "The impacts of agroforestry interventions on agricultural productivity, ecosystem services, and human well‐being in low‐ and middle‐income countries: A systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(2), June.
  11. Bird, Frances A. & Pradhan, Aliza & Bhavani, R.V. & Dangour, Alan D., 2019. "Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia," Food Policy, Elsevier, vol. 82(C), pages 39-49.
  12. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
  13. Lapiña, Geny F. & Catelo, Salvador P., 2017. "Knowledge and Information Gaps: Implications for Philippine Food Security," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 3(2), December.
  14. Ditzler, Lenora & Komarek, Adam M. & Chiang, Tsai-Wei & Alvarez, Stéphanie & Chatterjee, Shantonu Abe & Timler, Carl & Raneri, Jessica E. & Carmona, Natalia Estrada & Kennedy, Gina & Groot, Jeroen C.J, 2019. "A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam," Agricultural Systems, Elsevier, vol. 173(C), pages 49-63.
  15. Sylvester O. Ogutu & Jonathan Mockshell & James Garrett & Ricardo Labarta & Thea Ritter & Edward Martey & Nedumaran Swamikannu & Elisabetta Gotor & Carolina Gonzalez, 2023. "Home gardens, household nutrition and income in rural farm households in Odisha, India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 744-763, September.
  16. Ilse de Jager & Abdul-Razak Abizari & Jacob C. Douma & Ken E. Giller & Inge D. Brouwer, 2017. "Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1053-1071, October.
  17. Kiratu, Nixon Murathi & Aarnoudse, Eefje & Petrick, Martin, 2024. "Irrigation-nutrition linkages under farmer-led and public irrigation schemes in Kenya," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344347, International Association of Agricultural Economists (IAAE).
  18. Ashok, K. R., 2022. "Agriculture and Allied Sectors in Nutritional Security," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 0(Number 1), March.
  19. Mahbub Hossain & M. Niaz Asadullah & Uma Kambhampati, 2021. "Women’s empowerment and gender-differentiated food allocation in Bangladesh," Review of Economics of the Household, Springer, vol. 19(3), pages 739-767, September.
  20. Baral, Nayana & Paria, Bidur & Behera, Bhagirath & Mishra, Pulak, 2021. "Household behaviour and nutrition-sensitive agricultural practices: Experiences of smallholder farmers in Northern West Bengal, India," World Development Perspectives, Elsevier, vol. 21(C).
  21. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.
  22. Yiqi Zhu & M. Rahim Azami & Monib Fazal & Dauod Khuram & Lora Iannotti & Ganesh Babulal & Jean-Francois Trani, 2024. "The Association Between Women's Education and Employment and Household Food Security in Afghanistan," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 36(4), pages 841-867, August.
  23. Vaiknoras, Kate A. & Larochelle, Catherine, 2018. "The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales," 2018 Annual Meeting, August 5-7, Washington, D.C. 274231, Agricultural and Applied Economics Association.
  24. Simphiwe Innocentia Hlatshwayo & Rob Slotow & Mjabuliseni Simon Cloapas Ngidi, 2023. "The Role of Smallholder Farming on Rural Household Dietary Diversity," Agriculture, MDPI, vol. 13(3), pages 1-16, February.
  25. Celia Burgaz & Vanessa Gorasso & Wouter M. J. Achten & Carolina Batis & Luciana Castronuovo & Adama Diouf & Gershim Asiki & Boyd A. Swinburn & Mishel Unar-Munguía & Brecht Devleesschauwer & Gary Sacks, 2023. "The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1313-1344, October.
  26. Kozicka, Marta & Gotor, Elisabetta & Ocimati, Walter & de Jager, Tamar & Kikulwe, Enoch & Groot, Jeroen C.J., 2020. "Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda," Agricultural Systems, Elsevier, vol. 183(C).
  27. Venkatesh, P. & Sangeetha, V. & Singh, P., 2016. "Relationship between Food Production and Consumption Diversity in India – Empirical Evidences from Cross Section Analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  28. Nichols, Carly, 2020. "Nutrition sensitive agriculture: An equity-based analysis from India," World Development, Elsevier, vol. 133(C).
  29. Gbêtondji Melaine Armel Nonvide, 2024. "Impact of Irrigation on Food and Nutrition Security Among Rice Farmers in Benin," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 36(6), pages 1343-1371, December.
  30. Amelie Bernzen & Ellen Mangnus & Franziska Sohns, 2022. "Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 741-761, June.
  31. Dubé, Laurette & McRae, Cameron & Wu, Yun-Hsuan & Ghosh, Samik & Allen, Summer & Ross, Daniel & Ray, Saibal & Joshi, Pramod K. & McDermott, John & Jha, Srivardhini & Moore, Spencer, 2020. "Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odis," Food Policy, Elsevier, vol. 90(C).
  32. Vaiknoras, Kate & Larochelle, Catherine, 2021. "The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales," World Development, Elsevier, vol. 139(C).
  33. Bahinipati, Chandra Sekhar & Viswanathan, P.K., 2019. "Incentivizing resource efficient technologies in India: Evidence from diffusion of micro-irrigation in the dark zone regions of Gujarat," Land Use Policy, Elsevier, vol. 86(C), pages 253-260.
  34. Rao, Nitya & Gazdar, Haris & Chanchani, Devanshi & Ibrahim, Marium, 2019. "Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework," Food Policy, Elsevier, vol. 82(C), pages 50-62.
  35. Mulmi, Prajula & Masters, William A. & Block, Steven A. & Webb, Patrick, 2017. "Farm production, child dietary intake and household wealth: Results from a nationally-representative survey in Nepal," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259163, Agricultural and Applied Economics Association.
  36. Farjana, Fariha & Nguyen, Thanh Tung & Qaim, Matin, 2024. "Rice-aquaculture systems and dietary quality in Bangladesh," Discussion Papers 348394, University of Bonn, Center for Development Research (ZEF).
  37. Indu K. Sharma & Dirk Essink & Victoria Fumado & Malay Kanti Mridha & Lalita Bhattacharjee & Jacqueline E. W. Broerse, 2021. "What Influences the Implementation and Sustainability of Nutrition-Sensitive Agriculture Interventions? A Case Study from Southern Bangladesh," Sustainability, MDPI, vol. 13(21), pages 1-20, October.
  38. Chandra Sekhar Bahinipati & Vijay Kumar & P. K. Viswanathan, 2021. "An evidence-based systematic review on farmers’ adaptation strategies in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 399-418, April.
  39. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
  40. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
  41. Matita, Mirriam & Chiwaula, Levison & Wadonda Chirwa, Ephraim & Mazalale, Jacob & Walls, Helen, 2022. "Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms," Food Policy, Elsevier, vol. 113(C).
  42. Gourisankar Pradhan & Ram Swaroop Meena, 2022. "Diversity in the Rice–Wheat System with Genetically Modified Zinc and Iron-Enriched Varieties to Achieve Nutritional Security," Sustainability, MDPI, vol. 14(15), pages 1-23, July.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.