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Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

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  • Maestre, Mar
  • Poole, Nigel
  • Henson, Spencer

Abstract

This article offers insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups. It develops a conceptual framework integrating the value chain concepts with agriculture and nutrition, and identifies key outcomes and requirements for value chains to be successful at delivering substantive and sustained consumption of nutrient-dense foods by poor households. Other frameworks linking value chains with nutrition have been published, but this article provides the analytical lens to assess post-farm-gate value chains.

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  • Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
    • Handle: RePEc:eee:jfpoli:v:68:y:2017:i:c:p:31-39
    DOI: 10.1016/j.foodpol.2016.12.007
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    23. Alice Chapple & Elise Reynolds & Andrew Mude & Warda Riaz & Reina Engle‐Stone, 2024. "Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 475-498, June.
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