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Relationship between Food Production and Consumption Diversity in India – Empirical Evidences from Cross Section Analysis

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  • Venkatesh, P.
  • Sangeetha, V.
  • Singh, P.

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  • Venkatesh, P. & Sangeetha, V. & Singh, P., 2016. "Relationship between Food Production and Consumption Diversity in India – Empirical Evidences from Cross Section Analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    • Handle: RePEc:ags:aerrae:253173
    DOI: 10.22004/ag.econ.253173
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    1. Shinoj Parappurathu & Anjani Kumar & M. Bantilan & P. Joshi, 2015. "Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1031-1042, October.
    2. Allan N. Rae, 1998. "The effects of expenditure growth and urbanisation on food consumption in East Asia: a note on animal products," Agricultural Economics, International Association of Agricultural Economists, vol. 18(3), pages 291-299, May.
    3. Venkatesh, P., 2013. "Recent Trends in Rural Employment and Wages in India: Has the Growth Benefitted the Agricultural Labours?," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 26(Conferenc).
    4. Joshi, P.K. & Gulati, Ashok & Birthal, Pratap S. & Tewari, Laxmi, 2003. "Agriculture diversification in South Asia," MSSD discussion papers 57, International Food Policy Research Institute (IFPRI).
    5. Rae, Allan N., 1998. "The effects of expenditure growth and urbanisation on food consumption in East Asia: a note on animal products," Agricultural Economics, Blackwell, vol. 18(3), pages 291-299, May.
    6. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    7. Chand, Ramesh, 1996. "Diversification through High Value Crops in Westerm Himalayan Region: Evidence from Himachal Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 51(4), December.
    8. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    9. Michael Marmot, 2001. "Income inequality, social environment, and inequalities in health," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 20(1), pages 156-159.
    10. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
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    Cited by:

    1. Venkatesh, P. & Balasubramanian, M. & Praveen, K.V. & Aditya, K.S. & Vijai Babu, D. & Nithyashree, M.L. & Kar, Amit, 2017. "Agro-Processing Industry and Farmers’ Linkages: Pattern and Impact on Enhancing Farmers’ Income in Tamil Nadu," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 30(Conferenc).
    2. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
    3. Padigapati, Venkata Naga Sindhuja & Singh, Alka & K V, Praveen, 2024. "Are children attaining the minimum dietary diversity criteria in India? Evidence from National Family Health Survey-5," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344350, International Association of Agricultural Economists (IAAE).

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