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Agriculture and Allied Sectors in Nutritional Security

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  • Ashok, K. R.

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  • Ashok, K. R., 2022. "Agriculture and Allied Sectors in Nutritional Security," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 0(Number 1), March.
    • Handle: RePEc:ags:inijae:345184
    DOI: 10.22004/ag.econ.345184
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    References listed on IDEAS

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    1. Bhagowalia, Priya & Menon, Purnima & Quisumbing, Agnes R. & Soundararajan, Vidhya, 2012. "What Dimensions of Women’s Empowerment Matter Most for Child Nutrition? Evidence Using Nationally Representative Data from Bangladesh:," IFPRI discussion papers 1192, International Food Policy Research Institute (IFPRI).
    2. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    3. Darrouzet-Nardi, Amelia F. & Miller, Laurie C. & Joshi, Neena & Mahato, Shubh & Lohani, Mahendra & Rogers, Beatrice L., 2016. "Child dietary quality in rural Nepal: Effectiveness of a community-level development intervention," Food Policy, Elsevier, vol. 61(C), pages 185-197.
    4. Bird, Frances A. & Pradhan, Aliza & Bhavani, R.V. & Dangour, Alan D., 2019. "Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia," Food Policy, Elsevier, vol. 82(C), pages 39-49.
    5. Brainerd, Elizabeth & Menon, Nidhiya, 2014. "Seasonal effects of water quality: The hidden costs of the Green Revolution to infant and child health in India," Journal of Development Economics, Elsevier, vol. 107(C), pages 49-64.
    6. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    7. Sibhatu, Kibrom T. & Krishna, Vijesh V. & Qaim, Matin, 2015. "Farm Production Diversity and Dietary Diversity in Developing Countries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205286, Agricultural and Applied Economics Association.
    8. Pepijn Schreinemachers & Marie Antoinette Patalagsa & Nasir Uddin, 2016. "Impact and cost-effectiveness of women's training in home gardening and nutrition in Bangladesh," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 8(4), pages 473-488, October.
    9. Duncan Thomas, 1994. "Like Father, like Son; Like Mother, like Daughter: Parental Resources and Child Height," Journal of Human Resources, University of Wisconsin Press, vol. 29(4), pages 950-988.
    10. J Lennert Veerman & Gary Sacks & Nicole Antonopoulos & Jane Martin, 2016. "The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study," PLOS ONE, Public Library of Science, vol. 11(4), pages 1-10, April.
    11. Headey, Derek D. & Masters, William A., 2021. "Agriculture and undernutrition," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 10, pages 321-358, International Food Policy Research Institute (IFPRI).
    12. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
    13. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
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