Nutrition sensitive agriculture: An equity-based analysis from India
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DOI: 10.1016/j.worlddev.2020.105004
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- Mohapatra, Souryabrata & Wen, Le & Sharp, Basil & Sahoo, Dukhabandhu, 2024. "Unveiling the spatial dynamics of climate impact on rice yield in India," Economic Analysis and Policy, Elsevier, vol. 83(C), pages 922-945.
- Carly Nichols & Halie Kampman & Mara Bold, 2022. "Forging just dietary futures: bringing mainstream and critical nutrition into conversation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 633-644, June.
- Carly E. Nichols, 2022. "Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 757-771, June.
- Indu K. Sharma & Dirk Essink & Victoria Fumado & Malay Kanti Mridha & Lalita Bhattacharjee & Jacqueline E. W. Broerse, 2021. "What Influences the Implementation and Sustainability of Nutrition-Sensitive Agriculture Interventions? A Case Study from Southern Bangladesh," Sustainability, MDPI, vol. 13(21), pages 1-20, October.
- Mockshell, Jonathan & Nielsen Ritter, Thea, 2024. "Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India," World Development, Elsevier, vol. 175(C).
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Keywords
Kitchen gardens; Self-help groups; Equity; Cognitive justice; South Asia; Non-governmental organizations;All these keywords.
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