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Addressing food waste reduction in Denmark

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Cited by:

  1. Anne D. Lassen & Lene M. Christensen & Max P. Spooner & Ellen Trolle, 2019. "Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste," IJERPH, MDPI, vol. 16(7), pages 1-16, March.
  2. Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad, 2018. "Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1279-1290, October.
  3. M., Balaji & K., Arshinder, 2016. "Modeling the causes of food wastage in Indian perishable food supply chain," Resources, Conservation & Recycling, Elsevier, vol. 114(C), pages 153-167.
  4. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
  5. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  6. Pascal Ohlhausen & Nina Langen, 2021. "Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  7. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  8. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna Smith, 2021. "What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review," Sustainability, MDPI, vol. 13(19), pages 1-18, October.
  9. Anish Kumar & Sachin Kumar Mangla & Pradeep Kumar & Stavros Karamperidis, 2020. "Challenges in perishable food supply chains for sustainability management: A developing economy perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1809-1831, July.
  10. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
  11. Neagoe Iulia Elena & Grădinaru Giani, 2024. "Technological Strategies for Reducting Food Waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 43-56.
  12. Filip Tkáč & Ingrida Košičiarová & Elena Horská & Kristína Mušinská, 2022. "Socioeconomic Relations of Food Waste in Selected European Countries," Economies, MDPI, vol. 10(6), pages 1-10, June.
  13. Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
  14. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
  15. Christina Strotmann & Christine Göbel & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter & Petra Teitscheid, 2017. "A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers," Sustainability, MDPI, vol. 9(1), pages 1-21, January.
  16. Milena Lipińska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
  17. Patrícia Guarnieri & Raiane C. C. de Aguiar & Karim M. Thomé & Eluiza Alberto de Morais Watanabe, 2021. "The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study," Logistics, MDPI, vol. 5(4), pages 1-15, November.
  18. Rosa Maria Fanelli & Angela Di Nocera, 2017. "How to implement new educational campaigns against food waste: An analysis of best practices in European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 223-244.
  19. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
  20. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
  21. Petit, Olivia & Lunardo, Renaud & Rickard, Bradley, 2020. "Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages," Journal of Business Research, Elsevier, vol. 113(C), pages 326-336.
  22. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
  23. Schulze, M. & Janssen, M. & Aschemann-Witzel, J., 2024. "How to move the transition to sustainable food consumption towards a societal tipping point," Technological Forecasting and Social Change, Elsevier, vol. 203(C).
  24. Leipold, Sina & Weldner, Kaja & Hohl, Marius, 2021. "Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector," Ecological Economics, Elsevier, vol. 187(C).
  25. Abbas, Hasnain & Zhao, Lindu & Gong, Xi & Faiz, Narmeen, 2023. "The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
  26. Francisco Carlos Vaz Sales & Michele De Souza & Luiz Reni Trento & Giancarlo Medeiros Pereira & Miriam Borchardt & Gabriel Sperandio Milan, 2023. "Food Waste in Distribution: Causes and Gaps to Be Filled," Sustainability, MDPI, vol. 15(4), pages 1-12, February.
  27. Zacharoula Andreopoulou, 2017. "Internet of Things and food circular economy: A new tool for Sustainable Development Goals," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 43-49.
  28. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
  29. Gilli, Marianna & Nicolli, Francesco & Farinelli, Paola, 2018. "Behavioural attitudes towards waste prevention and recycling," Ecological Economics, Elsevier, vol. 154(C), pages 294-305.
  30. Raut, Rakesh D. & Gardas, Bhaskar B. & Narwane, Vaibhav S. & Narkhede, Balkrishna E., 2019. "Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach," Operations Research Perspectives, Elsevier, vol. 6(C).
  31. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
  32. Na Hao & Yi Zhang & Huashu Wang & H. Holly Wang, 2022. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?," Sustainability, MDPI, vol. 14(4), pages 1-11, February.
  33. Christina Strotmann & Linda Niepagenkemper & Christine Göbel & Fara Flügge & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter, 2017. "Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform," Sustainability, MDPI, vol. 9(4), pages 1-26, March.
  34. Habib, Muhammad Danish & Kaur, Puneet & Sharma, Veenu & Talwar, Shalini, 2023. "Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
  35. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
  36. Wilson, Norbert L.W. & Rickard, Bradley J. & Saputo, Rachel & Ho, Shuay-Tsyr, 2015. "Food Waste: The Role of Date Labels, Package Size, and Product Category," Working Papers 250016, Cornell University, Department of Applied Economics and Management.
  37. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
  38. Khalil, Mary & Septianto, Felix & Lang, Bodo & Northey, Gavin, 2021. "The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
  39. Kumar Mangla, Sachin & Börühan, Gülmüş & Ersoy, Pervin & Kazancoglu, Yigit & Song, Malin, 2021. "Impact of information hiding on circular food supply chains in business-to-business context," Journal of Business Research, Elsevier, vol. 135(C), pages 1-18.
  40. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
  41. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
  42. Pasquale Falcone & Enrica Imbert & Andrea Morone & Marcello Morone & Piergiuseppe Morone, 2016. "New consumers behaviours in the sharing economy: an experimental analysis on food waste reduction," Framed Field Experiments 00414, The Field Experiments Website.
  43. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2020. "Managing the Risk of Food Waste in Foodservice Establishments," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
  44. Makhal, Annesha & Thyne, Maree & Robertson, Kirsten & Mirosa, Miranda, 2020. "“I don't like wonky carrots†- an exploration of children's perceptions of suboptimal fruits and vegetables," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
  45. Stancu, Violeta & Lähteenmäki, Liisa, 2022. "Consumer-related antecedents of food provisioning behaviors that promote food waste," Food Policy, Elsevier, vol. 108(C).
  46. Esmanur Sirmacekic & Atilgan Atilgan & Roman Rolbiecki & Barbara Jagosz & Stanisław Rolbiecki & Osman Gokdogan & Marcin Niemiec & Joanna Kocięcka, 2022. "Possibilities of Using Whey Wastes in Agriculture: Case of Turkey," Energies, MDPI, vol. 15(24), pages 1-17, December.
  47. Ortiz, Santiago & Castelblanco, Geraldine & Mantilla, Cesar, 2020. "Perishability, dynamic pricing and price discrimination: evidence from flower markets in Bogotá," SocArXiv pv5kz, Center for Open Science.
  48. Gian Paolo Cesaretti & Rosa Misso & Hanna Safwat H. Shakir, 2017. "Territorial competition and circular economy," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 31-42.
  49. Qi Wu & Dorothee Honhon, 2023. "Don't waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste," Production and Operations Management, Production and Operations Management Society, vol. 32(2), pages 501-523, February.
  50. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
  51. De Clercq, Djavan & Wen, Zongguo & Gottfried, Oliver & Schmidt, Franziska & Fei, Fan, 2017. "A review of global strategies promoting the conversion of food waste to bioenergy via anaerobic digestion," Renewable and Sustainable Energy Reviews, Elsevier, vol. 79(C), pages 204-221.
  52. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
  53. Stroumpoulis, Asterios & Kopanaki, Evangelia & Oikonomou, Maria, 2021. "The Impact of Blockchain Technology on Food Waste Management in the Hospitality Industry," Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2021), Hybrid Conference, Zagreb, Croatia, in: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Hybrid Conference, Zagreb, Croatia, 9-10 September 2021, pages 419-428, IRENET - Society for Advancing Innovation and Research in Economy, Zagreb.
  54. Dafni Despoina Avgoustaki & George Xydis, 2020. "Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
  55. Massimiliano Cerciello, 2021. "Spatial patterns in food waste at the local level. A preliminary analysis for Italian data," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(1), pages 83-101, February.
  56. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
  57. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
  58. Florkowski, Wojciech J. & Us, Anna & Klepacka, Anna M., 2017. "Food Waste in Rural Households," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252812, Southern Agricultural Economics Association.
  59. Żmieńka Ewa & Staniszewski Jakub, 2020. "Food management innovations for reducing food wastage – a systematic literature review," Management, Sciendo, vol. 24(1), pages 193-207, June.
  60. Christina Strotmann & Silke Friedrich & Judith Kreyenschmidt & Petra Teitscheid & Guido Ritter, 2017. "Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities," Sustainability, MDPI, vol. 9(8), pages 1-18, August.
  61. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  62. Morone, Piergiuseppe & Falcone, Pasquale Marcello & Imbert, Enrica & Morone, Marcello & Morone, Andrea, 2016. "Tackling Food Waste through a sharing economy approach: an experimental analysis," MPRA Paper 70626, University Library of Munich, Germany.
  63. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
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