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Food Waste in Distribution: Causes and Gaps to Be Filled

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  • Francisco Carlos Vaz Sales

    (Programa de Pós Graduação em Engenharia Industrial, Escola Politécnica, Campus São Leopoldo, Universidade do Vale do Rio dos Sinos-UNISINOS, S. Leopoldo 93022-750, RS, Brazil)

  • Michele De Souza

    (Programa de Pós Graduação em Engenharia Industrial, Escola Politécnica, Campus São Leopoldo, Universidade do Vale do Rio dos Sinos-UNISINOS, S. Leopoldo 93022-750, RS, Brazil)

  • Luiz Reni Trento

    (Programa de Pós Graduação em Engenharia Industrial, Escola Politécnica, Campus São Leopoldo, Universidade do Vale do Rio dos Sinos-UNISINOS, S. Leopoldo 93022-750, RS, Brazil)

  • Giancarlo Medeiros Pereira

    (Programa de Pós Graduação em Engenharia Industrial, Escola Politécnica, Campus São Leopoldo, Universidade do Vale do Rio dos Sinos-UNISINOS, S. Leopoldo 93022-750, RS, Brazil)

  • Miriam Borchardt

    (Programa de Pós Graduação em Engenharia Industrial, Escola Politécnica, Campus São Leopoldo, Universidade do Vale do Rio dos Sinos-UNISINOS, S. Leopoldo 93022-750, RS, Brazil)

  • Gabriel Sperandio Milan

    (Programa de Pós Graduação em Engenharia Industrial, Escola Politécnica, Campus São Leopoldo, Universidade do Vale do Rio dos Sinos-UNISINOS, S. Leopoldo 93022-750, RS, Brazil)

Abstract

This qualitative study investigated the gaps that hinder fruit and vegetable waste reduction in small distributors serving the last miles of the food chain. Fifteen Brazilian distributors operating far from the producers were analyzed. The findings contribute to the literature by showing several research gaps. The surplus in farmer planting increases waste generation at the level of distributors. We should know how to collect and process the relevant data to forecast the demand of each small farmer or distributor (e.g., tendencies in market demands or other farmers’ planting plans). Sectoral entities should use these data to help actors define how much to plant or buy. The acceptance of waste by farmers and distributors has a financial reason. Changing such acceptance requires the demonstration of financial gain that a more sustainable approach may have. We need to know how to calculate the economic gains and losses related to waste reduction throughout the chain (before developing useful mitigators). We should also know how to induce entrepreneurs to invest in better resources or practices in transportation, handling, packaging, and storage. Selling items before their decline avoids waste. We need to know how to improve small actors’ gains to increase sales of such products.

Suggested Citation

  • Francisco Carlos Vaz Sales & Michele De Souza & Luiz Reni Trento & Giancarlo Medeiros Pereira & Miriam Borchardt & Gabriel Sperandio Milan, 2023. "Food Waste in Distribution: Causes and Gaps to Be Filled," Sustainability, MDPI, vol. 15(4), pages 1-12, February.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:4:p:3598-:d:1069681
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    References listed on IDEAS

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