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How to implement new educational campaigns against food waste: An analysis of best practices in European Countries

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  • Rosa Maria Fanelli
  • Angela Di Nocera

Abstract

Food waste is a global problem and action is needed to reduce it. Each year food worth billions of dollars is wasted by the developed economies of the world. When food is wasted, the problem does not end at the point of disposal. More than 95% of food waste ends up in landfill sites, where it is converted into methane, carbon dioxide and other greenhouse gasses by anaerobic digestion. The implications of food waste for climate change are catastrophic. This paper discusses how different stakeholders in several different countries address the prevention of edible food waste and its reuse. This analysis aims to contribute to a debate about which very little has been published, in particular concerning the best practices of different stakeholders at various levels. It also provides information not only for policy makers but also for other stakeholders (such as schools, entrepreneurs and, NGOs) who seek to implement new educational campaigns about food waste by providing consumers with a realistic perception of the problem. The analysis reveals that most of the preventative measures have up to this point been soft instruments such as awareness campaigns, round tables, networks and information platforms. From the point of view of consumers, the problem of food waste can be tackled through improved communication, more efficient food packaging and better interpretation of food labels. This paper reports specifically on the most significant types of intervention and focuses on awareness campaigns, information and education. It concludes that sustainable solutions to the reduction of food waste in Europe must include multistakeholder collaboration, especially public-private partnerships, at the global level.

Suggested Citation

  • Rosa Maria Fanelli & Angela Di Nocera, 2017. "How to implement new educational campaigns against food waste: An analysis of best practices in European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 223-244.
  • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2017-002003
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    References listed on IDEAS

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    1. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
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    2. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
    3. Laura Bravi & Federica Murmura & Elisabetta Savelli & Elena Viganò, 2019. "Motivations and Actions to Prevent Food Waste among Young Italian Consumers," Sustainability, MDPI, vol. 11(4), pages 1-23, February.
    4. Simone Sehnem & Lucia Godoi & Flavio Simioni & Cristina Martins & Sandro Vieira Soares & José Baltazar Salgueirinho Osório de Andrade Guerra & Tais Provensi, 2023. "Management Food Waste in Municipality Schools: An Analysis from a Circular Economy Perspective," Logistics, MDPI, vol. 7(2), pages 1-25, March.
    5. Rose Daphnee Tchonkouang & Helen Onyeaka & Taghi Miri, 2023. "From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    6. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
    7. Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
    8. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    9. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
    10. Rosa Maria Fanelli, 2019. "Using Causal Maps to Analyse the Major Root Causes of Household Food Waste: Results of a Survey among People from Central and Southern Italy," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
    11. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).

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    JEL classification:

    • P46 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Consumer Economics; Health; Education and Training; Welfare, Income, Wealth, and Poverty

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