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Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

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Cited by:

  1. Fateh Mamine & M’hand Farès, 2020. "Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
  2. Ane Kirstine Aare & Stine Rosenlund Hansen & Niels Heine Kristensen & Henrik Hauggaard-Nielsen, 2023. "Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
  3. Obafèmi P Koutchadé & Alain Carpentier & Fabienne Femenia, 2020. "Modeling Corners, Kinks, and Jumps in Crop Acreage Choices: Impacts of the EU Support to Protein Crops," Post-Print hal-04665916, HAL.
  4. repec:hal:journl:hal-04487480 is not listed on IDEAS
  5. Sodjahin, Ibirénoyé Honoré Romaric & Féménia, Fabienne & Koutchade, Obafémi Philippe & Carpentier, Alain, 2022. "On the economic value of the agronomic effects of crop diversification for farmers: estimation based on farm cost accounting data," Working Papers 320398, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
  6. Matteo Lascialfari & Marie-Benoît Magrini & Guillaume Cabanac, 2022. "Unpacking research lock-in through a diachronic analysis of topic cluster trajectories in scholarly publications," Scientometrics, Springer;Akadémiai Kiadó, vol. 127(11), pages 6165-6189, November.
  7. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
  8. Guillaume Ollivier & Daniele Magda & Armelle Mazé & Gaël Plumecocq & Claire Lamine, 2018. "Agroecological transitions: what can sustainability transition frameworks teach us? An ontological and empirical analysis," Post-Print hal-02622145, HAL.
  9. Rémi Perronne & Mourad Hannachi & Stéphane Lemarié & Aline Fugeray-Scarbel & Isabelle Goldringer, 2016. "L'évolution de la filière blé tendre en France entre 1980 et 2006 : quelle influence sur la diversité cultivée," Post-Print hal-01478404, HAL.
  10. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
  11. Martin, Guillaume & Barth, Kerstin & Benoit, Marc & Brock, Christopher & Destruel, Marie & Dumont, Bertrand & Grillot, Myriam & Hübner, Severin & Magne, Marie-Angélina & Moerman, Marie & Mosnier, Clai, 2020. "Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review," Agricultural Systems, Elsevier, vol. 181(C).
  12. Stéphan Marette, 2021. "Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
  13. Sébastien Boillat & Raphaël Belmin & Patrick Bottazzi, 2022. "The agroecological transition in Senegal: transnational links and uneven empowerment," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 281-300, March.
  14. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
  15. Plateau, Lou & Roudart, Laurence & Hudon, Marek & Maréchal, Kevin, 2021. "Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives," Ecological Economics, Elsevier, vol. 185(C).
  16. Marie-Benoît Magrini & Guillaume Cabanac & Matteo Lascialfari & Gael Plumecocq & Marie-Josephe Amiot & Marc Anton & Gaelle Arvisenet & Alain Baranger & Laurent Bedoussac & Jean-Michel Chardigny & Géra, 2019. "Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses," Sustainability, MDPI, vol. 11(23), pages 1-37, December.
  17. Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
  18. Revoyron, Eva & Le Bail, Marianne & Meynard, Jean-Marc & Gunnarsson, Anita & Seghetti, Marco & Colombo, Luca, 2022. "Diversity and drivers of crop diversification pathways of European farms," Agricultural Systems, Elsevier, vol. 201(C).
  19. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
  20. Bjørnåvold, Amalie & David, Maia & Bohan, David A. & Gibert, Caroline & Rousselle, Jean-Marc & Van Passel, Steven, 2022. "Why does France not meet its pesticide reduction targets? Farmers' socio-economic trade-offs when adopting agro-ecological practices," Ecological Economics, Elsevier, vol. 198(C).
  21. Julia Jouan & Aude Ridier & Matthieu Carof, 2019. "Economic Drivers of Legume Production: Approached via Opportunity Costs and Transaction Costs," Sustainability, MDPI, vol. 11(3), pages 1-14, January.
  22. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
  23. Maja Farstad & Heidi Vinge & Egil Petter Stræte, 2021. "Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 29-41, February.
  24. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
  25. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
  26. Sudhanshu Joshi & Rohit Kumar Singh & Manu Sharma, 2023. "Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy," Global Business Review, International Management Institute, vol. 24(3), pages 451-474, June.
  27. Hoogstra, A.G. & Silvius, J. & de Olde, E.M. & Candel, J.J.L. & Termeer, C.J.A.M. & van Ittersum, M.K. & de Boer, I.J.M., 2024. "The transformative potential of circular agriculture initiatives in the North of the Netherlands," Agricultural Systems, Elsevier, vol. 214(C).
  28. Julia Jouan & Aude Ridier & Matthieu Carof, 2018. "SYNERGY: a bio economic model assessing the economic and environmental impacts of increased regional protein self-sufficiency," Post-Print hal-01937084, HAL.
  29. Kathrin Hasler & Hans-Werner Olfs & Onno Omta & Stefanie Bröring, 2017. "Drivers for the Adoption of Different Eco-Innovation Types in the Fertilizer Sector: A Review," Sustainability, MDPI, vol. 9(12), pages 1-22, November.
  30. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
  31. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
  32. Julia Jouan & Julia Heinrichs & Wolfgang Britz & Christoph Pahmeyer, 2019. "Integrated assessment of legume production challenged by European policy interaction: a case-study approach from French and German dairy farms," Working Papers hal-02501428, HAL.
  33. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
  34. Rikke Lybæk & Henrik Hauggaard-Nielsen, 2023. "A Qualitative Investigation of European Grain Legume Supply Markets through the Lens of Agroecology in Four Companies," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
  35. Labarthe, Pierre & Coléno, François & Enjalbert, Jérôme & Fugeray-Scarbel, Aline & Hannachi, Mourad & Lemarié, Stéphane, 2021. "Exploration, exploitation and environmental innovation in agriculture. The case of variety mixture in France and Denmark," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
  36. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
  37. Julia Jouan & Aude Ridier & Matthieu Carof, 2020. "Legume production and use in feed: Analysis of levers to improve protein self-sufficiency from foresight scenarios," Post-Print hal-02907077, HAL.
  38. Pelzer, Elise & Bonifazi, Mathilde & Soulié, Marion & Guichard, Laurence & Quinio, Maude & Ballot, Remy & Jeuffroy, Marie-Hélène, 2020. "Participatory design of agronomic scenarios for the reintroduction of legumes into a French territory," Agricultural Systems, Elsevier, vol. 184(C).
  39. Sodjahin, Romaric & Carpentier, Alain & Koutchade, Obafèmi Philippe & Femenia, Fabienne, 2022. "On the economic value of the agronomic effects of crop diversification for farmers: Estimation based on farm cost accounting data," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322295, Agricultural and Applied Economics Association.
  40. Johannes Schuler & Roos Adelhart Toorop & Magali Willaume & Anthony Vermue & Nicole Schläfke & Sandra Uthes & Peter Zander & Walter Rossing, 2020. "Assessing Climate Change Impacts and Adaptation Options for Farm Performance Using Bio-Economic Models in Southwestern France," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
  41. Angeon, Valérie & Casagrande, Marion & Navarrete, Mireille & Sabatier, Rodolphe, 2024. "A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood ," Agricultural Systems, Elsevier, vol. 213(C).
  42. Marie-Benoit Magrini & Hugo Fernandez-Inigo & Antoine Doré & Olivier Pauly, 2021. "How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 297-318, September.
  43. Aline Fugeray-Scarbel & Stéphane Lemarié, 2024. "The amplified effect of market size on innovation: A comparative analysis of pea and wheat seed value chains in France," Post-Print hal-04631965, HAL.
  44. Stéphanie Barral, 2023. "Risk management in the Common Agricultural Policy: the promises of data and finance in the face of increasing hazards," Review of Agricultural, Food and Environmental Studies, Springer, vol. 104(1), pages 67-76, March.
  45. Fatma Mhadhbi & Claude Napoléone, 2022. "Does Agricultural Intensification Enhance Rural Wellbeing? A Structural Model Assessment at the Sub-Communal Level: A Case Study in Tunisia," Sustainability, MDPI, vol. 14(23), pages 1-18, December.
  46. Sanna Lötjönen & Markku Ollikainen, 2017. "Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 283-312, December.
  47. Meunier, Clémentine & Casagrande, Marion & Rosiès, Blandine & Bedoussac, Laurent & Topp, Cairistiona F.E. & Walker, Robin L. & Watson, Christine A. & Martin, Guillaume, 2022. "Interplay: A game for the participatory design of locally adapted cereal–legume intercrops," Agricultural Systems, Elsevier, vol. 201(C).
  48. Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
  49. Bálint Balázs & Eszter Kelemen & Tiziana Centofanti & Marta W. Vasconcelos & Pietro P. M. Iannetta, 2021. "Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption," Sustainability, MDPI, vol. 13(14), pages 1-43, July.
  50. Obafèmi P. Koutchadé & Alain Carpentier & Fabienne Femenia, 2021. "Modeling Corners, Kinks, and Jumps in Crop Acreage Choices: Impacts of the EU Support to Protein Crops," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1502-1524, August.
  51. Alletto, Lionel & Vandewalle, Aline & Debaeke, Philippe, 2022. "Crop diversification improves cropping system sustainability: An 8-year on-farm experiment in South-Western France," Agricultural Systems, Elsevier, vol. 200(C).
  52. Ibirénoyé Honoré Romaric Sodjahin & Fabienne Femenia & Obafémi, Philippe Koutchadé & Alain Carpentier, 2023. "On the economic value of the agronomic effects of crop diversification for farmers: estimation based on farm cost accounting data," Post-Print hal-04667088, HAL.
  53. repec:hal:journl:hal-04348979 is not listed on IDEAS
  54. David Weisberger & Melissa Ann Ray & Nicholas T. Basinger & Jennifer Jo Thompson, 2024. "Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 935-953, September.
  55. Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
  56. Valérie Angeon & Samuel Bates, 2020. "Implementing the agroecological transition: an analysis of decision-making rules in banana farming systems in the French West Indies [Mettre en œuvre la transition agroécologique : une analyse des ," Post-Print hal-03135324, HAL.
  57. Bullock, David S. & D'Arcangelo, Filippo Maria & Desquilbet, Marion, 2018. "A discussion of the market and policy failures associated with the adoption of herbicide-tolerant crops," TSE Working Papers 18-959, Toulouse School of Economics (TSE), revised Aug 2019.
  58. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
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