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The amplified effect of market size on innovation: A comparative analysis of pea and wheat seed value chains in France

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  • Fugeray-Scarbel, Aline
  • Lemarié, Stéphane

Abstract

Despite their interest for agro-ecological transition, grain legumes remain poorly cultivated in France. One reason is the low availability of seed innovations for farmers which, to a large extend, is related to the low incentives to innovate for these crops which represent a small acreage.

Suggested Citation

  • Fugeray-Scarbel, Aline & Lemarié, Stéphane, 2024. "The amplified effect of market size on innovation: A comparative analysis of pea and wheat seed value chains in France," Agricultural Systems, Elsevier, vol. 219(C).
    • Handle: RePEc:eee:agisys:v:219:y:2024:i:c:s0308521x24002014
    DOI: 10.1016/j.agsy.2024.104051
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    References listed on IDEAS

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    More about this item

    Keywords

    Market size; Innovation; Agriculture; Seed; Value chain; Lock-in;
    All these keywords.

    JEL classification:

    • D22 - Microeconomics - - Production and Organizations - - - Firm Behavior: Empirical Analysis
    • L10 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - General
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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