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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

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Cited by:

  1. Dumas, Patrice & Wirsenius, Stefan & Searchinger, Tim & Andrieu, Nadine & Vogt-Schilb, Adrien, 2022. "Options to achieve net-zero emissions from agriculture and land use changes in Latin America and the Caribbean," IDB Publications (Working Papers) 12385, Inter-American Development Bank.
  2. Minghui Xu & Yibo Luan & Zhenke Zhang & Shengnan Jiang, 2021. "Dietary pattern changes over Africa and its implication for land requirements for food," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(3), pages 1-26, March.
  3. Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
  4. Imran Hussain & Abdul Rehman, 2022. "How CO2 emission interacts with livestock production for environmental sustainability? evidence from Pakistan," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8545-8565, June.
  5. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  6. Guo, Shan & Jiang, Li & Shen, Geoffrey Q.P., 2019. "Embodied pasture land use change in China 2000-2015: From the perspective of globalization," Land Use Policy, Elsevier, vol. 82(C), pages 476-485.
  7. Koch, Max & Buch-Hansen, Hubert & Fritz, Martin, 2017. "Shifting Priorities in Degrowth Research: An Argument for the Centrality of Human Needs," Ecological Economics, Elsevier, vol. 138(C), pages 74-81.
  8. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
  9. Park,Hogeun & Selod,Harris & Murray,Siobhan & Chellaraj,Gnanaraj, 2022. "Geography, Institutions, and Global Cropland Dynamics," Policy Research Working Paper Series 10078, The World Bank.
  10. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
  11. Batidzirai, B. & Smeets, E.M.W. & Faaij, A.P.C., 2012. "Harmonising bioenergy resource potentials—Methodological lessons from review of state of the art bioenergy potential assessments," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(9), pages 6598-6630.
  12. Maryia Mandryk & Jonathan Doelman & Elke Stehfest, 2015. "Assessment of global land availability: land supply for agriculture," FOODSECURE Technical papers 7, LEI Wageningen UR.
  13. Benjamin Leon Bodirsky & Alexander Popp & Hermann Lotze-Campen & Jan Philipp Dietrich & Susanne Rolinski & Isabelle Weindl & Christoph Schmitz & Christoph Müller & Markus Bonsch & Florian Humpenöder &, 2014. "Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution," Nature Communications, Nature, vol. 5(1), pages 1-7, September.
  14. Patrice Dumas & Stefan Wirsenius & Tim Searchinger & Nadine Andrieu & Adrien Vogt-Schilb, 2022. "Options to achieve net - zero emissions from agriculture and land use changes in Latin America and the Caribbean," Post-Print halshs-03760573, HAL.
  15. Newton, Peter & Agrawal, Arun & Wollenberg, Lini, 2013. "Interventions for achieving sustainability in tropical forest and agricultural landscapes," CAPRi working papers 110, International Food Policy Research Institute (IFPRI).
  16. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
  17. Jeffrey Chiwuikem Chiaka & Lin Zhen, 2021. "Land Use, Environmental, and Food Consumption Patterns in Sub-Saharan Africa, 2000–2015: A Review," Sustainability, MDPI, vol. 13(15), pages 1-16, July.
  18. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  19. Bosire, Caroline K. & Krol, Maarten S. & Mekonnen, Mesfin M. & Ogutu, Joseph O. & de Leeuw, Jan & Lannerstad, Mats & Hoekstra, Arjen Y., 2016. "Meat and milk production scenarios and the associated land footprint in Kenya," Agricultural Systems, Elsevier, vol. 145(C), pages 64-75.
  20. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  21. Kinda, Somlanare Romuald & Kere, Nazindigouba Eric & Yogo, Thierry Urbain & Simpasa, Musonda Anthony, 2022. "Do land rushes really improve food security in Sub-Saharan Africa?," Food Policy, Elsevier, vol. 113(C).
  22. de Ruiter, Henri & Kastner, Thomas & Nonhebel, Sanderine, 2014. "European dietary patterns and their associated land use: Variation between and within countries," Food Policy, Elsevier, vol. 44(C), pages 158-166.
  23. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
  24. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
  25. Weizhong Su & Gaobin Ye, 2014. "Differences of Soil Fertility in Farmland Occupation and Supplement Areas in the Taihu Lake Watershed during 1985–2010," IJERPH, MDPI, vol. 11(6), pages 1-15, May.
  26. Baldi, Florencia & Merener, Nicolas, 2021. "Displacement Risk in Agricultural Commodity Markets: The Impact of Plant-Based Meat," 2021 Annual Meeting, August 1-3, Austin, Texas 314057, Agricultural and Applied Economics Association.
  27. A. V. Pastor & A. Palazzo & P. Havlik & H. Biemans & Y. Wada & M. Obersteiner & P. Kabat & F. Ludwig, 2019. "The global nexus of food–trade–water sustaining environmental flows by 2050," Nature Sustainability, Nature, vol. 2(6), pages 499-507, June.
  28. Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
  29. Timothy A. Wise, 2013. "Can We Feed the World in 2050? A Scoping Paper to Assess the Evidence," GDAE Working Papers 13-04, GDAE, Tufts University.
  30. Stefan Hellstrand, 2013. "Animal production in a sustainable agriculture," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(4), pages 999-1036, August.
  31. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  32. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
  33. Odegard, I.Y.R. & van der Voet, E., 2014. "The future of food — Scenarios and the effect on natural resource use in agriculture in 2050," Ecological Economics, Elsevier, vol. 97(C), pages 51-59.
  34. Pariz, Cristiano M. & Costa, Ciniro & Crusciol, Carlos A.C. & Castilhos, André M. & Meirelles, Paulo R.L. & Roça, Roberto O. & Pinheiro, Rafael S.B. & Kuwahara, Frank A. & Martello, Jorge M. & Cavasan, 2017. "Lamb production responses to grass grazing in a companion crop system with corn silage and oversowing of yellow oat in a tropical region," Agricultural Systems, Elsevier, vol. 151(C), pages 1-11.
  35. Yi-Ming Wei & Rong Han & Qiao-Mei Liang & Bi-Ying Yu & Yun-Fei Yao & Mei-Mei Xue & Kun Zhang & Li-Jing Liu & Juan Peng & Pu Yang & Zhi-Fu Mi & Yun-Fei Du & Ce Wang & Jun-Jie Chang & Qian-Ru Yang & Zil, 2018. "An integrated assessment of INDCs under Shared Socioeconomic Pathways: an implementation of C3IAM," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 92(2), pages 585-618, June.
  36. Vaiknoras, Kate & Kiker, Greg & Nkonya, Ephraim & Morgan, Savannah & Beckman, Jayson & Johnson, Michael E. & Ivanic, Maros, 2024. "The Effect of Climate Change on Herbaceous Biomass and Implications for Global Cattle Production," Economic Research Report 347200, United States Department of Agriculture, Economic Research Service.
  37. Maria-Jose Ibarrola-Rivas & Sanderine Nonhebel, 2019. "Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?," Agriculture, MDPI, vol. 9(10), pages 1-21, September.
  38. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
  39. Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
  40. Parzianello, Luciana & Carvalho, Terciane Sabadini, 2024. "What if Brazilians reduce their beef consumption?," Ecological Economics, Elsevier, vol. 219(C).
  41. Stefan Wirsenius & Fredrik Hedenus & Kristina Mohlin, 2011. "Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects," Climatic Change, Springer, vol. 108(1), pages 159-184, September.
  42. Sali, Guido & Corsi, Stefano & Monaco, Federica & Mazzochi, Chiara, 2014. "The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186373, European Association of Agricultural Economists.
  43. Benjamin Leon Bodirsky & Susanne Rolinski & Anne Biewald & Isabelle Weindl & Alexander Popp & Hermann Lotze-Campen, 2015. "Global Food Demand Scenarios for the 21st Century," PLOS ONE, Public Library of Science, vol. 10(11), pages 1-27, November.
  44. Michiel van Dijk & Maryia Mandryk & Marc Gramberger & David Laborde & Lindsay Shutes & Elke Stehfest & Hugo Valin & Katharina Zellmer, 2016. "Scenarios to explore global food security up to 2050: Development process, storylines and quantification of drivers," FOODSECURE Working papers 38, LEI Wageningen UR.
  45. Iain J. Gordon & F. Javier Pérez-Barbería & Adrian D. Manning, 2021. "Rewilding Lite: Using Traditional Domestic Livestock to Achieve Rewilding Outcomes," Sustainability, MDPI, vol. 13(6), pages 1-15, March.
  46. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
  47. Devan Allen McGranahan, 2014. "Ecologies of Scale: Multifunctionality Connects Conservation and Agriculture across Fields, Farms, and Landscapes," Land, MDPI, vol. 3(3), pages 1-31, July.
  48. Chiarella, Cristina & Meyfroidt, Patrick & Abeygunawardane, Dilini & Conforti, Piero, 2023. "Balancing the trade-offs between land productivity, labor productivity and labor intensity," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 52(10), pages 1618-1634.
  49. Abdualrahman S. Alharthi & Mohsen M. Alobre & Mutassim M. Abdelrahman & Hani H. Al-Baadani & Ayman A. Swelum & Rifat Ullah Khan & Ibrahim A. Alhidary, 2021. "The Effects of Different Levels of Sunflower Hulls on Reproductive Performance of Yearly Ewes Fed with Pelleted Complete Diets," Agriculture, MDPI, vol. 11(10), pages 1-9, October.
  50. Havlik, Petr & Herrero, Mario & Mosnier, Aline & Obersteiner, Michael & Schmid, Erwin & Fuss, Sabine & Schneider, Uwe A., 2011. "Production system based global livestock sector modeling: Good news for the future," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114552, European Association of Agricultural Economists.
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