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Carbon footprint of heliciculture: A case study from an Italian experimental farm

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  • Forte, Annachiara
  • Zucaro, Amalia
  • De Vico, Gionata
  • Fierro, Angelo

Abstract

Heliciculture for food production has huge potential and new opportunities for rural development and young entrepreneurs in Italy. No studies have yet been performed on the environmental performance of snail rearing which also might be a beneficial tool for producers. The aim of the present paper is to evaluate the impact of snail meat by a cradle-to-farm gate life cycle assessment centred on the carbon footprint (CF).

Suggested Citation

  • Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
    • Handle: RePEc:eee:agisys:v:142:y:2016:i:c:p:99-111
    DOI: 10.1016/j.agsy.2015.11.010
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    1. Ricardo Alonso Colmenares-Florez & María Esther Alcántara-Gutierrez, 2021. "La helicicultura como alternativa de desarrollo sostenible: un estudio de caso," Revista CEA, Instituto Tecnológico Metropolitano, vol. 7(14), July.
    2. Agata Novara & Salvatore Sampino & Fernando Paternò & Saskia Keesstra, 2022. "Climate Smart Regenerative Agriculture to Produce Sustainable Beauty Products: The Case Study of Snail Secretion Filtrate (LX360 ® )," Sustainability, MDPI, vol. 14(4), pages 1-9, February.

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