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Neighborhood disparities in access to healthy foods and their effects on environmental justice

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Cited by:

  1. Berger, Nicolas & Kaufman, Tanya K. & Bader, Michael D.M. & Rundle, Andrew G. & Mooney, Stephen J. & Neckerman, Kathryn M. & Lovasi, Gina S., 2019. "Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010," Social Science & Medicine, Elsevier, vol. 234(C), pages 1-1.
  2. Sékou Samadoulougou & Laurence Letarte & Alexandre Lebel, 2022. "Association between Neighbourhood Deprivation Trajectories and Self-Perceived Health: Analysis of a Linked Survey and Health Administrative Data," IJERPH, MDPI, vol. 20(1), pages 1-14, December.
  3. Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
  4. Connor M. Sheehan & Esther E. Gotlieb & Stephanie L. Ayers & Daoqin Tong & Sabrina Oesterle & Sonia Vega-López & Wendy Wolfersteig & Dulce María Ruelas & Gabriel Q. Shaibi, 2022. "Neighborhood Conditions and Type 2 Diabetes Risk among Latino Adolescents with Obesity in Phoenix," IJERPH, MDPI, vol. 19(13), pages 1-18, June.
  5. Lacagnina, Gina & Hughner, Renee & Barroso, Cristina & Hall, Richard & Wharton, Christopher, 2017. "Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
  6. Wu, Qiyan & Zhang, Xiaoling & Liu, Chunhui & Chen, Zhou, 2018. "The de-industrialization, re-suburbanization and health risks of brownfield land reuse: Case study of a toxic soil event in Changzhou, China," Land Use Policy, Elsevier, vol. 74(C), pages 187-194.
  7. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
  8. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
  9. Alanna Burwell & Sean Kimbro & Timothy Mulrooney, 2023. "Geospatial Associations between Female Breast Cancer Mortality Rates and Environmental Socioeconomic Indicators for North Carolina," IJERPH, MDPI, vol. 20(14), pages 1-14, July.
  10. Eun Jin Shin, 2020. "Disparities in access to opportunities across neighborhoods types: a case study from the Los Angeles region," Transportation, Springer, vol. 47(2), pages 475-501, April.
  11. Phoebe R. Ruggles & Jacob E. Thomas & Natalie S. Poulos & Keryn E. Pasch, 2023. "School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements," IJERPH, MDPI, vol. 20(18), pages 1-12, September.
  12. Shan Zhou & Douglas S. Noonan, 2019. "Justice Implications of Clean Energy Policies and Programs in the United States: A Theoretical and Empirical Exploration," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
  13. Tyler Andrew Scott & Nicola Ulibarri & Omar Perez Figueroa, 2020. "NEPA and National Trends in Federal Infrastructure Siting in the United States," Review of Policy Research, Policy Studies Organization, vol. 37(5), pages 605-633, September.
  14. Peter Congdon, 2017. "Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns," IJERPH, MDPI, vol. 14(9), pages 1-18, September.
  15. Joelle N. Robinson-Oghogho & Roland J. Thorpe, 2021. "Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
  16. David Frisvold & Joseph Price, 2019. "The Contribution of the School Environment to the Overall Food Environment Experienced by Children," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 106-123, July.
  17. Abhijit V Kshirsagar & Raj N Manickam & Yi Mu & Jennifer E Flythe & Andrew I Chin & Heejung Bang, 2017. "Area-level poverty, race/ethnicity & dialysis star ratings," PLOS ONE, Public Library of Science, vol. 12(10), pages 1-10, October.
  18. Lauren Giurini & Loren Lipworth & Harvey J. Murff & Wei Zheng & Shaneda Warren Andersen, 2023. "Race- and Gender-Specific Associations between Neighborhood-Level Socioeconomic Status and Body Mass Index: Evidence from the Southern Community Cohort Study," IJERPH, MDPI, vol. 20(23), pages 1-11, November.
  19. Li, Miao, 2020. "Adolescent college expectation and nutritional health in adulthood: The hidden power of social position," Social Science & Medicine, Elsevier, vol. 265(C).
  20. Rebecca E. Lee & Alicia O’Neal & Chelsea Cameron & Rosemary B. Hughes & Daniel P. O’Connor & Punam Ohri-Vachaspati & Michael Todd & Margaret A. Nosek, 2020. "Developing Content for the Food Environment Assessment Survey Tool (FEAST): A Systematic Mixed Methods Study with People with Disabilities," IJERPH, MDPI, vol. 17(21), pages 1-14, October.
  21. Neelam H. Ahmed & Mary L. Greaney & Steven A. Cohen, 2022. "Moderation of the Association between Primary Language and Health by Race and Gender: An Intersectional Approach," IJERPH, MDPI, vol. 19(13), pages 1-12, June.
  22. Dhammika Amaratunga & Javier Cabrera & Debopriya Ghosh & Michael N. Katehakis & Jin Wang & Wenting Wang, 2022. "Socio-economic impact on COVID-19 cases and deaths and its evolution in New Jersey," Annals of Operations Research, Springer, vol. 317(1), pages 5-18, October.
  23. Naveed Zafar Janjua & Bushra Mahmood & Junaid A Bhatti & M Imran Khan, 2015. "Association of Household and Community Socioeconomic Position and Urbanicity with Underweight and Overweight among Women in Pakistan," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-15, April.
  24. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
  25. Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," Working Papers hal-03440872, HAL.
  26. Kristie S. Gutierrez & Catherine E. LePrevost, 2016. "Climate Justice in Rural Southeastern United States: A Review of Climate Change Impacts and Effects on Human Health," IJERPH, MDPI, vol. 13(2), pages 1-21, February.
  27. Chenarides, Lauren & Bonanno, Alessandro & Palmer, Anne & Clancy, Kate, 2014. "Perceived Barriers to Purchasing Healthy Foods vs. Access in Underserved Areas across the Northeast," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170606, Agricultural and Applied Economics Association.
  28. Leng, Ganxiao & Filipski, Mateusz J. & Qiu, Huanguang, 2022. "Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322130, Agricultural and Applied Economics Association.
  29. Bailey Glover & Liang Mao & Yujie Hu & Jiawen Zhang, 2022. "Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
  30. Samuel R. Friedman & Leslie D. Williams & Ashly E. Jordan & Suzan Walters & David C. Perlman & Pedro Mateu-Gelabert & Georgios K. Nikolopoulos & Maria R. Khan & Emmanuel Peprah & Jerel Ezell, 2022. "Toward a Theory of the Underpinnings and Vulnerabilities of Structural Racism: Looking Upstream from Disease Inequities among People Who Use Drugs," IJERPH, MDPI, vol. 19(12), pages 1-19, June.
  31. Yuliang Jiang & Yufeng Yang, 2022. "Environmental Justice in Greater Los Angeles: Impacts of Spatial and Ethnic Factors on Residents’ Socioeconomic and Health Status," IJERPH, MDPI, vol. 19(9), pages 1-26, April.
  32. repec:spo:wpmain:info:hdl:2441/7po41o0s2r8a280jp65ahvu46k is not listed on IDEAS
  33. repec:hal:spmain:info:hdl:2441/7po41o0s2r8a280jp65ahvu46k is not listed on IDEAS
  34. Constance Awuor Gewa & Agatha Christine Onyango & Rose Okoyo Opiyo & Lawrence Cheskin & Joel Gittelsohn, 2021. "Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya," IJERPH, MDPI, vol. 18(10), pages 1-19, May.
  35. Kristi Pullen Fedinick & Ilch Yiliqi & Yukyan Lam & David Lennett & Veena Singla & Miriam Rotkin-Ellman & Jennifer Sass, 2021. "A Cumulative Framework for Identifying Overburdened Populations under the Toxic Substances Control Act: Formaldehyde Case Study," IJERPH, MDPI, vol. 18(11), pages 1-13, June.
  36. Yeeli Mui & Jessica C. Jones-Smith & Rachel L. J. Thornton & Keshia Pollack Porter & Joel Gittelsohn, 2017. "Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment," IJERPH, MDPI, vol. 14(11), pages 1-18, November.
  37. Viniece Jennings & April Karen Baptiste & Na’Taki Osborne Jelks & Renée Skeete, 2017. "Urban Green Space and the Pursuit of Health Equity in Parts of the United States," IJERPH, MDPI, vol. 14(11), pages 1-17, November.
  38. Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," SciencePo Working papers Main hal-03440872, HAL.
  39. Yeeli Mui & Ellis Ballard & Eli Lopatin & Rachel L J Thornton & Keshia M Pollack Porter & Joel Gittelsohn, 2019. "A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-13, May.
  40. Deborah J. Bowen & Jennifer M. Jabson & Wendy E. Barrington & Alyson J. Littman & Donald L. Patrick & Anne Vernez Moudon & Denise Albano & Shirley A. A. Beresford, 2018. "Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women," IJERPH, MDPI, vol. 15(10), pages 1-18, October.
  41. Asa Bradman & Rosemary Castorina & Ruwan Thilakaratne & Mayela Gillan & Teja Pattabhiraman & Anuroop Nirula & Melanie Marty & Mark D. Miller, 2022. "Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States," IJERPH, MDPI, vol. 19(15), pages 1-16, August.
  42. Jennifer J. Quinlan, 2013. "Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature," IJERPH, MDPI, vol. 10(8), pages 1-19, August.
  43. Chelsea R. Singleton & Yu Li & Ana Clara Duran & Shannon N. Zenk & Angela Odoms-Young & Lisa M. Powell, 2017. "Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities," IJERPH, MDPI, vol. 14(10), pages 1-12, October.
  44. Phoebe Harpainter & Sridharshi C. Hewawitharana & Danielle L. Lee & Anna C. Martin & Wendi Gosliner & Lorrene D. Ritchie & Gail Woodward-Lopez, 2020. "Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?," IJERPH, MDPI, vol. 17(15), pages 1-12, July.
  45. Lisa Stolzenberg & Stewart J. D’Alessio & Jamie L. Flexon, 2019. "The Impact of Violent Crime on Obesity," Social Sciences, MDPI, vol. 8(12), pages 1-12, December.
  46. Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
  47. Marjolijn Vos & Maria Romeo-Velilla & Ingrid Stegeman & Ruth Bell & Nina van der Vliet & Wendy Van Lippevelde, 2020. "Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All," IJERPH, MDPI, vol. 17(9), pages 1-19, April.
  48. Olivia Souza Honório & Paula Martins Horta & Milene Cristine Pessoa & Mariana Zogbi Jardim & Ariene Silva Carmo & Larissa Loures Mendes, 2022. "Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 695-707, June.
  49. Cindy Needham & Liliana Orellana & Steven Allender & Gary Sacks & Miranda R. Blake & Claudia Strugnell, 2020. "Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets," IJERPH, MDPI, vol. 17(4), pages 1-15, February.
  50. Quinn, Adam & Briggs, Harold E. & Miller, Keva M. & Orellana, E. Roberto, 2014. "Social and familial determinants of health: Mediating effects of caregiver mental and physical health on children's mental health," Children and Youth Services Review, Elsevier, vol. 36(C), pages 163-169.
  51. Raphael D. Isokpehi & Matilda O. Johnson & Bryanna Campos & Arianna Sanders & Thometta Cozart & Idethia S. Harvey, 2020. "Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States," IJERPH, MDPI, vol. 17(4), pages 1-27, February.
  52. Joel Gittelsohn & Emma C. Lewis & Nina M. Martin & Siyao Zhu & Lisa Poirier & Ellen J. I. Van Dongen & Alexandra Ross & Samantha M. Sundermeir & Alain B. Labrique & Melissa M. Reznar & Takeru Igusa & , 2022. "The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention," IJERPH, MDPI, vol. 19(15), pages 1-17, July.
  53. Jeremy Mennis & Gerald J. Stahler & Michael J. Mason, 2016. "Risky Substance Use Environments and Addiction: A New Frontier for Environmental Justice Research," IJERPH, MDPI, vol. 13(6), pages 1-15, June.
  54. Thierry Hurlimann & Juan Pablo Peña-Rosas & Abha Saxena & Gerardo Zamora & Béatrice Godard, 2017. "Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review," PLOS ONE, Public Library of Science, vol. 12(10), pages 1-25, October.
  55. Young, Jeffrey S. & Binkley, James K., 2020. "Low Income and Access to Healthy Food: The Case of Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304539, Agricultural and Applied Economics Association.
  56. Lee, Eun Kyung & Donley, Gwendolyn & Ciesielski, Timothy H. & Gill, India & Yamoah, Owusua & Roche, Abigail & Martinez, Roberto & Freedman, Darcy A., 2022. "Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis," Social Science & Medicine, Elsevier, vol. 294(C).
  57. Shervin Assari & Maryam Moghani Lankarani, 2018. "Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks," J, MDPI, vol. 1(1), pages 1-13, June.
  58. Merin Oleschuk, 2024. "Expanding the joys of cooking: How class shapes the emotional experience of family foodwork," Gender, Work and Organization, Wiley Blackwell, vol. 31(3), pages 885-902, May.
  59. Hossein Zare & Nicholas S. Meyerson & Chineze Adania Nwankwo & Roland J. Thorpe, 2022. "How Income and Income Inequality Drive Depressive Symptoms in U.S. Adults, Does Sex Matter: 2005–2016," IJERPH, MDPI, vol. 19(10), pages 1-15, May.
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