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Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All

Author

Listed:
  • Marjolijn Vos

    (Department of Marketing, Innovation and Organisation, Faculty of Economics and Business Administration, Ghent University, 9000 Ghent, Belgium
    Flemish Institute of Healthy Living, 1000 Brussels, Belgium)

  • Maria Romeo-Velilla

    (EuroHealthNet, 1040 Brussels, Belgium)

  • Ingrid Stegeman

    (EuroHealthNet, 1040 Brussels, Belgium)

  • Ruth Bell

    (Institute of Health Equity, University College London, London WC1E 7HB, UK)

  • Nina van der Vliet

    (National Institute for Public Health and the Environment (RIVM), Centre for Sustainability, Environment and Health, 3720 BA Bilthoven, The Netherlands)

  • Wendy Van Lippevelde

    (Department of Marketing, Innovation and Organisation, Faculty of Economics and Business Administration, Ghent University, 9000 Ghent, Belgium
    Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, 4604 Kristiansand, Norway)

Abstract

The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in-depth insight into how the STOEMP network aims to reach its goal of making healthy, sustainable food available to everyone, through an intersectoral, collaborative process, exploring the facilitators and challenges of taking a systems-oriented approach to achieving this. Interviews were conducted among 15 stakeholders of the STOEMP network between March–July 2019 in Ghent (Belgium). Factors that facilitated the development and work of the network are reported, including having an external, neutral process manager, shared values, multisector engagement, enthusiasm, resources, and sense of ownership, as well as the barriers that were faced, such as time issues, uncertainty regarding continuation and funding, and discrepancy in visions. These issues reflect the strengths and challenges of taking a systems approach that aims to formulate solutions to widening access to healthy and sustainable foods. STOEMP would like to influence policy and thereby strengthen its impact, but needs further discussions to collectively formulate exact needs.

Suggested Citation

  • Marjolijn Vos & Maria Romeo-Velilla & Ingrid Stegeman & Ruth Bell & Nina van der Vliet & Wendy Van Lippevelde, 2020. "Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All," IJERPH, MDPI, vol. 17(9), pages 1-19, April.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:9:p:3073-:d:351618
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    References listed on IDEAS

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    Cited by:

    1. Ingrid Stegeman & Alba Godfrey & Maria Romeo-Velilla & Ruth Bell & Brigit Staatsen & Nina van der Vliet & Hanneke Kruize & George Morris & Timothy Taylor & Rosa Strube & Kirsti Anthun & Monica Lillefj, 2020. "Encouraging and Enabling Lifestyles and Behaviours to Simultaneously Promote Environmental Sustainability, Health and Equity: Key Policy Messages from INHERIT," IJERPH, MDPI, vol. 17(19), pages 1-22, September.
    2. Tiffanie F. Stone & Erin L. Huckins & Eliana C. Hornbuckle & Janette R. Thompson & Katherine Dentzman, 2024. "Equity and resilience in local urban food systems: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1239-1256, September.

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