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Household Food Security in the United States in 2019

Citations

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Cited by:

  1. Denise Holston & Jessica Stroope & Matthew Greene & Bailey Houghtaling, 2020. "Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
  2. Nadine Budd Nugent & Carmen Byker Shanks & Hilary K. Seligman & Hollyanne Fricke & Courtney A. Parks & Sarah Stotz & Amy L. Yaroch, 2021. "Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures," IJERPH, MDPI, vol. 18(22), pages 1-16, November.
  3. Isabel Maia & Ana Cristina Santos, 2022. "Prevalence and determinants of children self-reports of food insecurity: evidence from a Portuguese population-based birth cohort," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 427-435, April.
  4. Katherine R. Arlinghaus & Melissa N. Laska, 2021. "Parent Feeding Practices in the Context of Food Insecurity," IJERPH, MDPI, vol. 18(2), pages 1-12, January.
  5. Lauren Vargo & Timothy H. Ciesielski & Milen Embaye & Ana Bird & Darcy A. Freedman, 2022. "Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings," IJERPH, MDPI, vol. 19(9), pages 1-13, April.
  6. Cäzilia Loibl & Wändi Bruine de Bruin & Barbara Summers & Simon McNair & Pieter Verhallen, 2022. "Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 533-556, April.
  7. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Statistical Supplement to Household Food Security in the United States in 2020," Administrative Publications 327344, United States Department of Agriculture, Economic Research Service.
  8. Heather Kolakowski & Mardelle McCuskey Shepley & Ellie Valenzuela-Mendoza & Nicolas R. Ziebarth, 2021. "How the COVID-19 Pandemic Will Change Workplaces, Healthcare Markets and Healthy Living: An Overview and Assessment," Sustainability, MDPI, vol. 13(18), pages 1-19, September.
  9. Xu, Lei, 2024. "Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343717, Agricultural and Applied Economics Association.
  10. Sarah N. Gatson & Marissa Cisneros & Robert Brown & Jacqueline A. Aitkenhead-Peterson & Yu Yvette Zhang, 2022. "Urban Networks, Micro-agriculture, and Community Food Security," Circular Economy and Sustainability, Springer, vol. 2(3), pages 1253-1265, September.
  11. Brittany M. Loofbourrow & Rachel E. Scherr, 2023. "Food Insecurity in Higher Education: A Contemporary Review of Impacts and Explorations of Solutions," IJERPH, MDPI, vol. 20(10), pages 1-15, May.
  12. Dorceta E. Taylor & Ashley Bell & Destiny Treloar & Ashia Ajani & Marco Alvarez & Tevin Hamilton & Jayson Velazquez & Pwintphyu Nandar & Lily Fillwalk & Kerry J. Ard, 2024. "Defying the Food Desert, Food Swamp, and Supermarket Redlining Stereotypes in Detroit: Comparing the Distribution of Food Outlets in 2013 and 2023," Sustainability, MDPI, vol. 16(16), pages 1-59, August.
  13. Sheely, Amanda, 2022. "More than money? Job quality and food insecurity among employed lone mother households in the United States," LSE Research Online Documents on Economics 112504, London School of Economics and Political Science, LSE Library.
  14. Ahmad Zia Wahdat, 2022. "Economic Impact Payments and Household Food Insufficiency during COVID-19: The Case of Late Recipients," Economics of Disasters and Climate Change, Springer, vol. 6(3), pages 451-469, November.
  15. Toossi, Saied & Jones, Jordan W & Hodges, Leslie, 2021. "The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report," Economic Information Bulletin 327366, United States Department of Agriculture, Economic Research Service.
  16. Drieda Zaҫe & Maria Luisa Di Pietro & Laura Reali & Chiara de Waure & Walter Ricciardi, 2021. "Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 13-24, February.
  17. Ryan, Rebecca M. & Gassman-Pines, Anna & Steimle, Samantha & Baker, Garrett & Hines, Caitlin T. & Johnson, Anna D., 2023. "The role of public and private food assistance in supporting families’ food security and meal routines," Children and Youth Services Review, Elsevier, vol. 150(C).
  18. Colleen Heflin & Xiaohan Sun, 2022. "Food Insecurity and the Opioid Crisis," The ANNALS of the American Academy of Political and Social Science, , vol. 703(1), pages 262-284, September.
  19. Melissa Keresztes & Colleen L. Delaney & Carol Byrd-Bredbenner, 2022. "Maternal Mental Health Status Is Associated with Weight-Related Parenting Cognitions, Home Food Environment Characteristics, and Children’s Behaviors," IJERPH, MDPI, vol. 19(21), pages 1-17, October.
  20. Joel Berg & Angelica Gibson, 2022. "Why the World Should Not Follow the Failed United States Model of Fighting Domestic Hunger," IJERPH, MDPI, vol. 19(2), pages 1-14, January.
  21. Ellison, Brenna & Bruening, Meg, 2021. "Food Insecurity on College Campuses: FAQs," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(28), February.
  22. Kristin F. Butcher & Lucie Schmidt & Lara Shore‐Sheppard & Tara Watson, 2023. "Living with children and food insecurity in seniors," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 234-261, March.
  23. Jin E. Kim-Mozeleski & Susan J. Shaw & Irene H. Yen & Janice Y. Tsoh, 2022. "A Qualitative Investigation of the Experiences of Tobacco Use among U.S. Adults with Food Insecurity," IJERPH, MDPI, vol. 19(12), pages 1-13, June.
  24. Toossi, Saied, 2021. "COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic," Administrative Publications 327342, United States Department of Agriculture, Economic Research Service.
  25. Xu, Lei & Plakias, Zoë, 2022. "The Supplemental Nutrition Assistance Program (SNAP), Food Insecurity, and Fruit and Vegetable Consumption in Appalachian Ohio," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322370, Agricultural and Applied Economics Association.
  26. Daphne C. Hernandez & Sajeevika S. Daundasekara & Quenette L. Walton & Chinyere Y. Eigege & Allison N. Marshall, 2021. "Feasibility of Delivering an on-Campus Food Distribution Program in a Community College Setting: A Mixed Methods Sequential Explanatory Investigation," IJERPH, MDPI, vol. 18(22), pages 1-23, November.
  27. Sabine O’Hara & Golnar Ahmadi & Midas Hampton & Konyka Dunson, 2023. "Telling Our Story—A Community-Based Meso-Level Approach to Sustainable Community Development," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
  28. Christine Borger & Courtney Paolicelli & Lorrene Ritchie & Shannon E. Whaley & Jill DeMatteis & Brenda Sun & Thea Palmer Zimmerman & Amanda Reat & Sujata Dixit-Joshi, 2021. "Shifts in Sources of Food but Stable Nutritional Outcomes among Children in the Early Months of the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(23), pages 1-14, November.
  29. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
  30. Brandon J. Restrepo & Matthew P. Rabbitt & Christian A. Gregory, 2021. "The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 185-204, March.
  31. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
  32. Amier Haidar & Christine Markham & Allison Marshall & Ru-Jye Chuang & Meredith Spence & Jennifer Boone & Mike Pomeroy & Rich Dachman & Jaimie N. Davis & Shreela V. Sharma, 2021. "Innovative Partnerships to Address Food Insecurity during the COVID-19 Pandemic: The Brighter Bites Produce Voucher Program," IJERPH, MDPI, vol. 18(17), pages 1-10, August.
  33. Anita Borch & Unni Kjærnes, 2016. "The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results," Journal of Consumer Policy, Springer, vol. 39(2), pages 261-274, June.
  34. Lauren A. Clay & Stephanie Rogus, 2021. "Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State," IJERPH, MDPI, vol. 18(4), pages 1-12, February.
  35. Katherine Consavage Stanley & Paige B. Harrigan & Elena L. Serrano & Vivica I. Kraak, 2021. "Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases ," IJERPH, MDPI, vol. 18(16), pages 1-25, August.
  36. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
  37. Ivory H. Loh & Vanessa M. Oddo & Jennifer Otten, 2020. "Food Insecurity Is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers," IJERPH, MDPI, vol. 18(1), pages 1-13, December.
  38. Alycia Santilli & Anna Lin-Schweitzer & Sofia I. Morales & Steve Werlin & Kim Hart & James Cramer & Jason A. Martinez & Kathleen O’Connor Duffany, 2022. "Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network," IJERPH, MDPI, vol. 19(18), pages 1-14, September.
  39. Jun Zhang & Yanghao Wang & Steven T. Yen, 2021. "Does Supplemental Nutrition Assistance Program Reduce Food Insecurity among Households with Children? Evidence from the Current Population Survey," IJERPH, MDPI, vol. 18(6), pages 1-15, March.
  40. Ginnie Sawyer-Morris & Sara Grajeda & Tara Tracy & Allison Karpyn, 2021. "Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP," IJERPH, MDPI, vol. 18(18), pages 1-21, September.
  41. Kathryn M. Janda & Nalini Ranjit & Deborah Salvo & Deanna M. Hoelscher & Aida Nielsen & Joy Casnovsky & Alexandra van den Berg, 2022. "Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas," IJERPH, MDPI, vol. 19(9), pages 1-12, April.
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