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Urban Networks, Micro-agriculture, and Community Food Security

Author

Listed:
  • Sarah N. Gatson

    (Texas A&M University)

  • Marissa Cisneros

    (Texas A&M University)

  • Robert Brown

    (Texas A&M University)

  • Jacqueline A. Aitkenhead-Peterson

    (Texas A&M University)

  • Yu Yvette Zhang

    (Texas A&M University)

Abstract

The white paper first outlines the state of inequity in food security/sovereignty in our area of focus, taking into account historical context as well as emerging and ongoing effects of the COVID-19 pandemic and community and policy responses to it. We then discuss a food acquisition intervention, structured as a longitudinal, collaborative research, and service-learning effort known as Everybody Eats. The white paper provides detailed discussion of competing understandings of agriculture, horticulture, and the social problem of food insecurity; the preliminary data that has led to a current collaborative effort to enhance the skillset of people previously not understood as food producers and provisioners, but only as end-user consumers; and the new iteration of the project wherein specific sets of expertise from diverse disciplines are deployed both to offer a more robust intervention, and bring new methodologies to bear in assessing the ecology of a local foodshed. We propose mobilizing existing resources and expertise of the Land Grant/Cooperative Extension system to act as a regional hub for facilitating full community food security (caloric and nutritional adequacy) and food sovereignty (participatory decision-making regarding living spaces and culturally appropriate foodways). Finally, we illustrate how a nexus of faculty, working from a service-learning advocacy perspective and embedded in a participatory action framework, provides a mechanism for bringing together and sustaining a community of intellectually diverse researchers and stakeholders.

Suggested Citation

  • Sarah N. Gatson & Marissa Cisneros & Robert Brown & Jacqueline A. Aitkenhead-Peterson & Yu Yvette Zhang, 2022. "Urban Networks, Micro-agriculture, and Community Food Security," Circular Economy and Sustainability, Springer, vol. 2(3), pages 1253-1265, September.
  • Handle: RePEc:spr:circec:v:2:y:2022:i:3:d:10.1007_s43615-021-00117-x
    DOI: 10.1007/s43615-021-00117-x
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    References listed on IDEAS

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    1. Maria Wirth & Tamara Vobruba & Marco Hartl & Johannes Kisser, 2021. "Potential Nutrient Conversion Using Nature-Based Solutions in Cities and Utilization Concepts to Create Circular Urban Food Systems," Circular Economy and Sustainability, Springer, vol. 1(3), pages 1147-1164, November.
    2. Dinah Pura T. Depositario & Rodolfo M. Nayga Jr & Yu Yvette Zhang & Robert Dominick E. Mariano, 2014. "Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines," Asian Economic Journal, East Asian Economic Association, vol. 28(2), pages 201-215, June.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Agricultural Economic Reports 305691, United States Department of Agriculture, Economic Research Service.
    4. Kassas, Bachir & Palma, Marco A. & Zhang, Yvette, 2016. "The role of incentives on preference revelations in auctions versus rankings," Journal of choice modelling, Elsevier, vol. 20(C), pages 73-85.
    5. Steven Liaros, 2021. "Circular Food Futures: What Will They Look Like?," Circular Economy and Sustainability, Springer, vol. 1(4), pages 1193-1206, December.
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