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Consumer's preferences for organic food in Argentina

Author

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  • Rodríguez, Elsa Mirta M.
  • Lacaze, María Victoria

Abstract

The objective of this paper is to analyze which are the relevant attributes of organic food that influence consumer's choice and also affect the premium price that consumers are willing to pay for them.

Suggested Citation

  • Rodríguez, Elsa Mirta M. & Lacaze, María Victoria, 2005. "Consumer's preferences for organic food in Argentina," Nülan. Deposited Documents 1291, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:1291
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    File URL: https://nulan.mdp.edu.ar/id/eprint/1291/1/01185.pdf
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    References listed on IDEAS

    as
    1. Michael Burton & Dan Rigby & Trevor Young, 2001. "Consumer attitudes to genetically modified organisms in food in the UK," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(4), pages 479-498, December.
    2. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    3. Lacaze, María Victoria & Rodríguez, Elsa Mirta M., 2004. "El rol de la degustación y la información en la elección de los alimentos orgánicos," Nülan. Deposited Documents 393, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    4. John M. Antle, 1999. "The New Economics of Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 993-1010.
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    Citations

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    Cited by:

    1. Rodriguez, Elsa M. & Lupin, Beatriz & Lacaze, Maria Victoria, 2006. "Consumers' Perceptions about Food Quality Attributes and Their Incidence in Argentinean Organic Choices," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25791, International Association of Agricultural Economists.
    2. Lacaze, María Victoria, 2006. "Factores que condicionan la elección de compra de alimentos frescos orgánicos: el caso del pollo," Nülan. Deposited Documents 1069, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.

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