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Content
2009
- 310308 Consumer Responses to Food Recalls: 2008 National Survey Report
by Hallman, William K. & Cuite, Cara L. & Hooker, Neal H.
- 310307 Public Response to the Salmonella Saintpaul Outbreak of 2008
by Cuite, Cara L. & Schefske, Scott D. & Randolph, Elizabeth M. & Hooker, Neal H. & Nucci, Mary L. & Hallman, William K.
- 310306 Food Recalls and the American Public: Improving Communications
by Hallman, William K. & Cuite, Cara L.
2008
2007
- 310304 Public Response to the Contaminated Spinach Recall of 2006
by Cuite, Cara L. & Condry, Sarah C. & Nucci, Mary L. & Hallman, William K.
- 310303 Avian Influenza in Poultry: Americans’ Knowledge, Perceptions, and Responses
by Condry, Sarah C. & Hallman, William K. & Vata, Miranda & Cuite, Cara L.
2006
2004
- 18181 Measuring U.S. Consumer Preferences For Genetically Modified Foods Using Choice Modeling Experiments: The Role Of Price, Product Benefits And Technology
by Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr.
- 18180 Public Approval Of Plant And Animal Biotechnology In Korea: An Ordered Probit Analysis
by Hallman, William K. & Onyango, Benjamin M. & Govindasamy, Ramu & Jang, Ho-Min & Puduri, Venkata S.
- 18179 Consumer Acceptance Of Genetically Modified Foods In Korea: Factor And Cluster Analysis
by Onyango, Benjamin M. & Govindasamy, Ramu & Hallman, William K. & Jang, Ho-Min & Puduri, Venkata S.
- 18175 Americans And Gm Food: Knowledge, Opinion And Interest In 2004
by Hallman, William K. & Hebden, W. Carl & Cuite, Cara L. & Aquino, Helen L. & Lang, John T.
2003
- 18186 Economics, Hysteresis And Agroterrorism
by Turvey, Calum G. & Mafoua, Edouard & Schilling, Brian J. & Onyango, Benjamin M.
- 18182 Consumer Acceptance Of Genetically Modified Foods: Role Of Product Benefits And Perceived Risks
by Onyango, Benjamin M.
- 18177 State-Mandated Food Safety Certification Requirements For Restaurants: A 2002 Review Of States
by Schilling, Brian J. & O'Connor, Jack & Hendrickson, Veronica
- 18174 Public Perceptions Of Genetically Modified Foods: A National Study Of American Knowledge And Opinion
by Hallman, William K. & Hebden, W. Carl & Aquino, Helen L. & Cuite, Cara L. & Lang, John T.
- 18173 Impact Of The 2002 Bioterrorism Act On The New Jersey Food Industry
by Turvey, Calum G. & Onyango, Benjamin M. & Schilling, Brian J.
- 18171 Conceptual Issues In Livestock Insurance
by Turvey, Calum G.
2002
- 18185 Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food
by Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K.
- 18183 Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents
by Schilling, Brian J. & Hallman, William K. & Adelaja, Adesoji O. & Marxen, Lucas J.
- 18178 Uncovering Factors Influencing Public Perceptions Of Food Biotechnology
by Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K.
- 18176 Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat
by Hallman, William K. & Adelaja, Adesoji O. & Schilling, Brian J. & Lang, John T.
- 18169 Consumer Acceptance Of Food Biotechnology: Willingness To Buy Genetically Modified Food Products
by Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K.
2000
1997
1996
- 18187 The Status And Conditions Of New Jersey'S Food Wholesale Industry: Food, Groceries, Confectionery, And Beverage Wholesale And Brokerage
by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
- 18168 The Status And Condition Of New Jersey'S Food Manufacturing Industry: Food, Confectionery, Flavors And Extracts, And Beverage Processing
by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
1994
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