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Formulation of a carcass cutout value: an alternative wholesale beef pricing method

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  • Grundmeier, Eric (Eric L.)

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  • Grundmeier, Eric (Eric L.), 1989. "Formulation of a carcass cutout value: an alternative wholesale beef pricing method," ISU General Staff Papers 1989010108000017580, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:1989010108000017580
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    References listed on IDEAS

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    1. Pierce, David A. & Haugh, Larry D., 1977. "Causality in temporal systems : Characterization and a survey," Journal of Econometrics, Elsevier, vol. 5(3), pages 265-293, May.
    2. Miller, Steve, 1979. "Univariate Residual Cross Correlation Analysis: An Application To Beef Prices," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278301, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Hiram C. Barksdale & Jimmy E. Hilliard & Mikael C. Ahlund, 1975. "A Cross-Spectral Analysis of Beef Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(2), pages 309-315.
    4. John M. Marsh, 1983. "A Rational Distributed Lag Model of Quarterly Live Cattle Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 539-547.
    5. Spreen, Thomas H. & Shonkwiler, John Scott, 1981. "Causal Relationships In The Fed Cattle Market," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 13(1), pages 1-5, July.
    6. John M. Marsh & Gary W. Brester, 1985. "Short-Term Adjustments in Yellow Sheet Carcass Prices for Red Meats," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(3), pages 591-599.
    7. Miller, Stephen E., 1980. "Lead-Lag Relationships Between Pork Prices At The Retail, Wholesale, And Farm Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(1), pages 1-4, July.
    8. Granger, C W J, 1969. "Investigating Causal Relations by Econometric Models and Cross-Spectral Methods," Econometrica, Econometric Society, vol. 37(3), pages 424-438, July.
    9. John R. Franzmann & Rodney L. Walker, 1972. "Trend Models of Feeder, Slaughter, and Wholesale Beef Cattle Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 54(3), pages 507-512.
    10. Milton S. Boyd & B. Wade Brorsen, 1985. "Dynamic Relationship of Weekly Prices In the United States Beef and Pork Marketing Channels," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 33(3), pages 331-342, November.
    11. King, Richard A., 1976. "Transmission Of Week-To-Week Changes In Choice Beef Prices Between Farm, Carcass And Retail Levels," 1976 Annual Meeting, August 15-18, State College, Pennsylvania 283998, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. William G. Tomek, 1980. "Price Behavior on a Declining Terminal Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(3), pages 434-444.
    13. David A. Bessler & Lee F. Schrader, 1980. "Relationship between Two Price Quotes for Eggs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(4), pages 766-771.
    14. Parham, Karen D. & Duewer, Lawrence A., 1980. "An Evaluation of Price Spread and Cost Component Estimates for Choice Beef and Pork," Staff Reports 276693, United States Department of Agriculture, Economic Research Service.
    15. Larry D. Haugh & David A. Pierce, 1977. "Causality in temporal systems: characterizations and a survey," Special Studies Papers 87, Board of Governors of the Federal Reserve System (U.S.).
    16. Hayenga, Marvin L., 1978. "Vertical coordination in the Beef Industry: Packer, Retailer and HRI Linkages," Working Papers 202903, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    17. Bessler, David A. & Schrader, Lee F., 1980. "Measuring Leads And Lags Among Prices: Turkey Products," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 32(3), pages 1-7, July.
    18. Brester, Gary W. & Marsh, John M., 1983. "A Statistical Model Of The Primary And Derived Market Levels In The U.S. Beef Industry," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-16, July.
    19. Dale M. Heien, 1980. "Markup Pricing in a Dynamic Model of the Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(1), pages 10-18.
    20. Hayenga, Marvin L. & Schroeder, Ted C., 1987. "Short-Term Vertical Market Price Interrelationships of Beef and Pork," Staff General Research Papers Archive 11311, Iowa State University, Department of Economics.
    21. Miller, Steven E., 1980. "Lead-Lag Relationships Between Pork Prices at the Retail, Wholesale, and Farm Levels," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 12(1), pages 73-76, July.
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