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A Cross-Spectral Analysis of Beef Prices

Author

Listed:
  • Hiram C. Barksdale
  • Jimmy E. Hilliard
  • Mikael C. Ahlund

Abstract

Changes in retail beef prices lag price changes at other market levels. At the slaughter level, quantity lags prices by approximately nine months over the higher frequencies (short run), but price and quantity are out of phase over the lower frequencies (long run). Independent causality tests support the spectral interpretations.

Suggested Citation

  • Hiram C. Barksdale & Jimmy E. Hilliard & Mikael C. Ahlund, 1975. "A Cross-Spectral Analysis of Beef Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(2), pages 309-315.
    • Handle: RePEc:oup:ajagec:v:57:y:1975:i:2:p:309-315.
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    References listed on IDEAS

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    1. John R. Franzmann & Rodney L. Walker, 1972. "Trend Models of Feeder, Slaughter, and Wholesale Beef Cattle Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 54(3), pages 507-512.
    2. Larsen, John T., 1971. "Seasonality of the Cattle Market," Miscellaneous Publications 323969, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Lemmens, A. & Croux, C. & Dekimpe, M.G., 2007. "Consumer confidence in Europe : United in diversity," Other publications TiSEM ea8c3268-2c0b-4fcc-9d4a-6, Tilburg University, School of Economics and Management.
    2. VanTassell, Larry W. & Bessler, David A., 1988. "Dynamic Price Adjustments Between Commercial and Purebred Cattle Markets," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 20(2), pages 137-144, December.
    3. Spree, Thomas H. & Shonkwiler, J. Scott & Chang, Julio, 1980. "Causal Relationships In The Beef Cattle Market," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278995, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Grundmeier, Eric (Eric L.), 1989. "Formulation of a carcass cutout value: an alternative wholesale beef pricing method," ISU General Staff Papers 1989010108000017580, Iowa State University, Department of Economics.
    5. Unknown, 1990. "Structural Change in Livestock: Causes, Implications, Alternatives," Research Institute on Livestock Pricing 232728, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    6. Lee, Tsoung-Chao & Seaver, Stanley K., 1980. "Forecasts Of Farm Animal Production In The New England States And In The U.S," Journal of the Northeastern Agricultural Economics Council, Northeastern Agricultural and Resource Economics Association, vol. 9(1), pages 1-6, April.
    7. Griffith, Garry R., 1975. "A Cross-Spectral Approach To Measuring Pricing Efficiency In The New South Wales Pigmeat Market," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 43(04), pages 1-21, December.
    8. Lemmens, A. & Croux, C. & Dekimpe, M.G., 2005. "The European Consumer: United In Diversity?," ERIM Report Series Research in Management ERS-2005-022-MKT, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
    9. Miller, Stephen E., 1980. "Lead-Lag Relationships Between Pork Prices At The Retail, Wholesale, And Farm Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(1), pages 1-4, July.

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