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Consumer meat purchase patterns in Japan

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  • Tirmizi, Syed Noor Ali

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  • Tirmizi, Syed Noor Ali, 1995. "Consumer meat purchase patterns in Japan," ISU General Staff Papers 1995010108000018161, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:1995010108000018161
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    1. Hadwiger, Donald F. & Kihl, Young & Sapp, Stephen G. & Green, John R. & Hayes, Dermot J. & Williams, Gary W. & Gong, Shang-Chi & Knipe, C. Lynn & Wong, John & Khan, Linda & Seim, Emerson L., 1989. "Meat Marketing in Taiwan: A Guide for U.S. Meat Exporting Companies," Staff General Research Papers Archive 515, Iowa State University, Department of Economics.
    2. Thomas I. Wahl & Dermot J. Hayes & Gary W. Williams, 1991. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 118-132.
    3. Green, John R. & Hayes, Dermot J. & Khan, Linda & Kihl, Young Whan & Knipe, C. Lynn & Olson, Dennis & Ramaswami, Sridhar & Rust, Robert & Sapp, Stephen G. & Seim, Emerson L. & Wahl, Thomas I. & Clemen, 1990. "Meat Marketing in Japan: A Guide for U.S. Meat Exporting Companies," Staff General Research Papers Archive 539, Iowa State University, Department of Economics.
    4. Dermot J. Hayes & Thomas I. Wahl & Gary W. Williams, 1990. "Testing Restrictions on a Model of Japanese Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 556-566.
    5. Stephen G. Sapp & C. Lynn Knipe, 1990. "Japanese consumer preferences for processed pork," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 387-400.
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