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Un modèle associatif de circuits courts de proximité pour les épiceries sociales et solidaires : vers une démocratie alimentaire ?

Author

Listed:
  • Aurélie Carimentrand

    (Passages - UB - Université de Bordeaux - MCC - Ministère de la Culture et de la Communication - UPPA - Université de Pau et des Pays de l'Adour - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique)

  • Dominique Paturel

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

This paper questions a food aid short supply chain using the food democracy concept. The case study focuses on the Uniterres program, led by ANDES, a French federation of social groceries. The paper shows that the democratic process is not completed within this food aid distribution system and that producers' resilience should be taken into account when dealing with food democracy.

Suggested Citation

  • Aurélie Carimentrand & Dominique Paturel, 2018. "Un modèle associatif de circuits courts de proximité pour les épiceries sociales et solidaires : vers une démocratie alimentaire ?," Post-Print halshs-01664816, HAL.
    • Handle: RePEc:hal:journl:halshs-01664816
    DOI: 10.3917/ror.131.0043
    as

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    Citations

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    Cited by:

    1. Julia Gallardo Gomez & Catherine Darrot, 2022. "The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 369-392, December.
    2. Julie Hermesse & Maëlle Van der Linden & Lou Plateau, 2020. "Le bénévolat, un soutien au maraîchage professionnel agroécologique en phase d’installation," ULB Institutional Repository 2013/336692, ULB -- Universite Libre de Bruxelles.
    3. Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
    4. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2020. "De l’aide à la justice alimentaire : Etude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-02556609, HAL.

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