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Beyond the material: knowledge aspects in seed commoning

Author

Listed:
  • Stefanie Sievers-Glotzbach

    (Department of Business Administration, Economics and Law - University of Oldenburg)

  • Johannes Euler

    (Alanus University of Arts and Social Sciences)

  • · Christine Frison

    (Government and Law Research Group, Faculty of Law - UA - University of Antwerp)

  • Nina Gmeiner

    (Department of Business Administration, Economics and Law - University of Oldenburg)

  • · Lea Kliem

    (Department of Business Administration, Economics and Law - University of Oldenburg)

  • Armelle Mazé

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Julia Tschersich

    (Department of Business Administration, Economics and Law - University of Oldenburg)

Abstract

Core sustainability issues concerning the governance of seeds revolve around knowledge aspects, such as intellectual property rights over genetic information or the role of traditional knowledge in plant breeding, seed production and seed use. While the importance of knowledge management for efficient and equitable seed governance has been emphasized in the scientific discourse on Seed Commons, knowledge aspects have not yet been comprehensively studied. With this paper, we aim to (i) to analyze the governance of knowledge aspects in both global and local/regional Seed Commons, (ii) to highlight discon-nections in knowledge governance between the local Seed Commons and global governance of plant genetic resources, and (iii) to investigate the contribution of knowledge commoning to environmentally sustainable and culturally adapted food systems. For this purpose, we will analyze knowledge governance by the International Seed Treaty (ITPGRFA) and by two local Seed Commons, a Philippine farmer-led network and a German organic-breeding association. We take the analytical lens of commoning, focusing on social practices rather than specific resources. The main challenges include finding institutional arrangements, which fruitfully integrate aspects from both traditional and scientific knowledge systems, taking into account the complex interrelation between knowledge-related, material and cultural aspects of seeds.

Suggested Citation

  • Stefanie Sievers-Glotzbach & Johannes Euler & · Christine Frison & Nina Gmeiner & · Lea Kliem & Armelle Mazé & Julia Tschersich, 2020. "Beyond the material: knowledge aspects in seed commoning," Post-Print hal-02979800, HAL.
    • Handle: RePEc:hal:journl:hal-02979800
    DOI: 10.1007/s10460-020-10167-w
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02979800v1
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    2. Fabien Girard & Christine Frison, 2021. "From farmers’ rights to the rights of peasants: seeds and the biocultural turn," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(4), pages 461-476, December.

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    More about this item

    Keywords

    Seed commons; Knowledge governance; Case studies; Plant genetic resources for food and agriculture; Commoning;
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