Community Self-Organizing and the Urban Food Commons in Berlin and New York
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- Alice Marie Yamabe-Ledoux & Osamu Saito & Keiko Hori, 2023. "Exploring the Opportunities and Challenges of ICT-Mediated Food Sharing in Japan," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
- Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
- Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
- Caroline Ruiner, 2021. "Voluntary Work in Digital Contexts as Gift Exchange," Sustainability, MDPI, vol. 13(21), pages 1-13, November.
- Charlotte A. Spring & Robin Biddulph, 2020. "Capturing Waste or Capturing Innovation? Comparing Self-Organising Potentials of Surplus Food Redistribution Initiatives to Prevent Food Waste," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
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Keywords
food commons; community land access; food sharing; food waste; food justice; New York; Berlin;All these keywords.
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