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Objectifs, méthodes, résultats et projets de l’observatoire de la formation des prix et des marges des produits alimentaires

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  • Philippe Boyer

    (Ministère de l'agriculture, de l'agroalimentaire et de la forêt)

Abstract

The Price and Margins Formation Observatory provides data that to analyse the formation of value at the various stages of the agri-food supply chain. The series compiled by the Obs. in different sectors show changes in retail prices or in processing industry in line with the prices of their raw materials and other charges, rather than amplified by profit increases. Changes in retail prices are reflected in the reduction in downstream margins and do not fully reflect increases in commodity prices. This situation, induced by the strong competition between retail chains in a the weak economic context for consumption is now at the heart of the debates on the taking into account, in price formation, of price increases of raw materials.

Suggested Citation

  • Philippe Boyer, 2014. "Objectifs, méthodes, résultats et projets de l’observatoire de la formation des prix et des marges des produits alimentaires," Post-Print hal-02966435, HAL.
    • Handle: RePEc:hal:journl:hal-02966435
    Note: View the original document on HAL open archive server: https://hal.science/hal-02966435
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    References listed on IDEAS

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    3. G. de la Morandière, 1957. "Les transformations d'un animal dans une boucherie et le bénéfice qui en résulte," Économie rurale, Programme National Persée, vol. 34(1), pages 43-47.
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